Baking Chefs

Ingredients & Directions 1/4 c Oil, natural 1/2 c Maple syrup; or other liquid -sweetener 1/4 c Brown date sugar;barley malt -powder or other natural -powdered or granulated -sweetener 3/4 c Flour, whole wheat; or kamut -spelt or millet flour 1/2 c Flour, unbleached white; or Tapioca flour 3/4 c Pecans; chopped up to 1 […]

Ingredients & Directions M PHELPS 1/2 c Currants 2 tb Kahlua 2 oz Unsweetened chocolate 4 oz Bittersweet chocolate 3 tb Butter 7 tb Flour 1/4 ts Baking powder 1/4 ts Salt 1/8 ts Cinnamon 1/2 ts Freshly ground black pepper pn Cayenne pepper (1/16 tsp) 2 Eggs; room temperature 3/4 c Sugar 2 ts […]

Ingredients & Directions 1 c Shortening 1 c Brown sugar 1/2 c Milk 2 c Oatmeal 1 1/2 c Flour 3 ts Baking powder 1/2 ts Salt Cream shortening and sugar add milk and then oatmeal. Add dry ingredients and mix well. Dough should be soft. Chill. Roll out and cut with cookie cutter. Bake […]

Ingredients & Directions 2 tb Pecans 1 c Old-fashioned rolled oats 1/2 c Packed light brown sugar 1/2 c Granulated sugar 2 tb All-purpose flour 2 tb Reduced-calorie tub -margarine; (8 grams of fat -per tablespoon), melted 1 tb Canola oil 2 lg Egg whites 2 tb Water 1 ts Vanilla extract 1 Square; (1 […]

Ingredients & Directions 1 c Butter, softened 2 1/2 c Flour 2/3 c Sugar Green and red food coloring 1 lg Egg Silver dragees 1 ts Vanilla Preheat oven to 400 deg f. In a large bowl, combine butter and sugar. Beat until light and fluffy. Beat in egg and vanilla. With wooden spoon, mix […]

Ingredients & Directions 3/4 lb Butter 1 c Confectioners Sugar 3 c Flour, sifted 1/2 ts Salt 1/2 ts Vanilla 1/4 c Sugar 3/4 c Pecans, finely chopped Cream butter and confectioners’ sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough […]

Ingredients & Directions 10 lb COOKIE MIX CHOCOLATE PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. USE CHOCOLATE COOKIE MIX. PREPARE ACCORDING TO INSTRUCTIONS ON CONTAINER. Recipe Number: H01001 SERVING SIZE: 2 COOKIES From the Army Yields 100 Servings

Ingredients & Directions 3 Eggs 4 c Flour; sifted 1 ts Baking soda 1 ts Cream tartar 3/4 c Lard and butter 1 c Nuts 1 c Dates; seeded – chopped 1 c Brown sugar 1 c Sugar; white Mix flour, cream tartar and soda. Combine remaining ingredients, mix. Let stand over night. Slice and […]

Ingredients & Directions 1/3 c Margarine 1/3 c Yogurt 1/4 c Packed brown sugar 1 ts Vanilla 1 c Rolled oats 1/4 ts Baking soda 2 tb Black walnuts — chopped 1/4 ts Orange peel — grated Place softened margarine, yogurt, sugar and vanilla into mixing bowl. Mix until well blended. Add remaining ingredients and […]

Ingredients & Directions 1 3/4 c Flour 1/2 c Apple juice 3/4 c Wheat flour 2 Egg whites 1/2 ts Baking soda 1 tb Vanilla 1/2 c Reduced calorie margarine 1 Large egg 1/4 c Packed brown sugar 3 oz Chocolate chunks, chopped 1/4 c White sugar Preheat oven to 350 deg f. Combine flour […]