Baking Chefs

Ingredients & Directions 1 c SHORTENING (3/4 C BUTTER) 2 c FLOUR 1 c SUGAR 1 tb BAKING SODA 1/2 c PACKED BROWN SUGAR 6 oz REESE’S PIECES 1 ts VANILLA 6 oz CHOCOLATE CHIP 2 x EGGS CREAM SUGARS, VANILLA AND SHORTENING UNTIL LIGHT AND FLUFFY. ADD EGGS; BEAT WELL. COMBINE FLOUR AND BAKING […]

Ingredients & Directions 2 c Butter 2 c Sugar (granulated, -white) 2 c Brown sugar -(dark brown) 4 lg Eggs 2 ts Vanilla extract 4 c Flour (sift -before measuring) 5 c Rolled oats (oatmeal), -powdered finely 1 ts Salt 2 ts Baking soda 2 ts Baking powder 24 oz Chocolate chips -(being a purist, […]

Ingredients & Directions CREAM TOGETHER 3 lb Butter or margarine 2 lb Sugar 2 lb Brown sugar COMBINE AND ADD 16 Eggs (lg) 8 ts Vanilla COMBINE AND ADD 5 lb Flour 4 ts Salt 8 ts Baking soda -MIX IN LAST- 3 lb Chocolate chips Follow heading directions. Best to refrigerate overnight. Bake on […]

Ingredients & Directions 1/2 lb Butter 1 c Sugar 2 1/2 c All-purpose flour 1 Egg yolk 4 oz Cream cheese 1/4 c Nuts, chopped somewhat -finely (walnuts, almonds, -or pistachios) Jam or preserves 1. Preheat oven to 350:F. Cream together the butter and sugar. 2. Add the flour and egg yolk and mix well. […]

Ingredients & Directions 1 c Uncooked quick-cooking oats 3/4 c All-purpose flour 1/2 c Packed brown sugar 1/2 ts Salt 1/2 ts Vanilla extract 1/2 c Shortening 1/4 c Sugar 1 Egg 1/2 ts Baking soda 1/2 c Chopped walnuts 1 c Mini chocolate chips A combination of two favorite cookies: oatmeal and chocolate chip. […]

Ingredients & Directions 1 1/4 c SOFTENED BUTTER 3/4 c COCOA 2 c SUGAR 1 ts BAKING SODA 2 ea EGGS 1/2 ts SALT 2 ts VANILLA 12 oz REESE’S PEANUT BUTTER CHIPS 2 c FLOUR (UNSIFTED) CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY. ADD EGGS AND VANILLA; BEAT WELL. COMBINE FLOUR, COCOA, BAKING […]

Ingredients & Directions 2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 tb Water 1 ts Vanilla extract 2 Eggs 1 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg) Heat oven to 375’F. Place length of […]

Ingredients & Directions 532 1/3 Cm3 gluten 4 7/8 Cm3 nNaHCO3 4 7/8 Cm3 refined halite236 2/3 Cm3 partially hydrogenated -tallow triglyceride177 1/2 Cm3 crystalline C12H22O11177 1/2 Cm3 unrefined C12H22O11 4 7/8 Cm3 methyl ether of -protocatechuic aldehyde 2 Calcium -carnonate-encapsulated -avian albumen-coated -protein473 1/4 Cm3 theobroma cacao236 2/3 Cm3 de-encapsulated legume -meats, (sieve size […]

Ingredients & Directions 1 1/4 c Butter; softened 3/4 c Brown sugar; firmly packed 1/2 c Sugar 1 lg Egg 1 ts Vanilla extract 1 1/2 c Flour; all-purpose 1 ts Baking soda 1/2 ts Salt 1 ts Ground cinnamon 2 c Oatmeal; regular, uncooked 1 c Carrots; grated 1 c Chopped pecans Beat butter […]

Ingredients & Directions 1 c SUGAR 1 x EGG 1/2 c CRISCO 1 tb BAKING POWDER 2 tb MILK 1 ts VANILLA MIX ALL INGREDIENTS WELL – CHILL – ROLL TO 1/4″ THICK CUT AS DESIRED AND BAKE AT 350 DEG F FOR 15 TO 20 MINUTES. SPRINKLE WITH SUGAR AND SERVE OT STORE. Yields […]