Baking Chefs

Ingredients & Directions MIX TOGETHER AND COOK FOR 1 -MINUTE: 1/2 c Margarine, (1 stick melted) 1 1/2 c Sugar, (+more if needed) 1/3 c Cocoa, , dry 1/2 c Milk STIR IN 1/2 c Peanut butter 3 c Oatmeal Drop onto waxed paper. Let cool. Pack in air tight container. Yields 30 Servings

Ingredients & Directions 1 c Butter Flavor Crisco 2 tb Milk 3/4 c Brown sugar, firmly packed 1/2 c Sugar, granulated 1 Egg 1 1/2 ts Vanilla 1 3/4 c Flour, all purpose 1 ts Baking soda 1/2 ts Salt 1 pk White Chocolate baking bar – 6 ounce package, cut into – 1/4 to […]

Ingredients & Directions 1 1/4 c Whole wheat flour 1/4 ts Salt 1/2 ts Baking soda 1/3 c Butter or oil 1/3 c Honey 1 Egg, beaten 1 ts Vanilla extract 1 c Carob chips 1 c Chopped nuts Preparation : Sift the dry ingredients together. Cream the butter, honey, egg and vanilla. Add the […]

Ingredients & Directions 2 c Milk 1 3/4 c Sugar 1/2 ts Salt 2 c Half & Half 1 tb Vanilla Extract 4 c Whipping Cream Pillsbury Chocolate Chip – Cookie Dough (large size) – OR homemade cookie dough Take the chocolate cookie dough out of fridge and leave out till needed. Scald milk until […]

Ingredients & Directions 1 c Butter 1/2 ts Salt 2 c Flour 2 c Small curd cottage cheese BUTTER FROSTING 1 tb Butter 1/2 ts Vanilla 1 1/2 tb Milk 1 1/2 c Powdered sugar Have ingredients at room temperature. Combine them in a large bowl. Beat until smooth and elastic. Chill several hours or […]

Ingredients & Directions 1 1/2 c Sugar 1/2 c Margarine 1/3 c Milk 1/4 c Pecans — chopped 1/4 c Dried coconut 2 c Oats — quick-cooking 6 oz Chocolate — small pieces 2 tb Candied citrus peel * Use candied lemon peel or other fruit peels if preferred. 1. Fit the steel knife blade […]

Ingredients & Directions -ALMOND COOKIE SHELL- 3 lg Egg whites 2 tb Sugar 2 tb Flour 1/2 c Almonds, sliced, toasted -MOUSSE- 1 c Sugar 1/2 c Water 8 lg Egg whites 6 lg Egg yolks 1 tb Rum, white 1 lb Chocolate, white, melted Creme fraiche Raspberry puree Almond Cookie Shell: Put the egg […]

Ingredients & Directions 2 Egg whites 1/4 c Butter or margarine; melted 1 tb Water 1 ts Vanilla extract 1 1/3 c All-purpose flour 3/4 c Sugar 1/4 c Sugar to roll balls in 1/3 c Cocoa powder 1 1/2 ts Baking powder 1/2 ts Baking soda 1/2 ts Salt Peanut butter glaze *Preheat oven […]

Ingredients & Directions -Dorothy Cross TMPJ72B 1 1/2 c Finely crushed chocolate -wafer cookie crumbs -(about 30 cookies) 1 c Sugar 1/4 c (1/8 lb.) melted butter -or margarine 2 pk (8 oz. each) cream -cheese or neufchatel; -cut into chunks 1 c Regular or light sour cream 3 Large eggs 1 ts Vanilla -COOKIE […]

Ingredients & Directions 1 lb Cottage cheese 1 lb Oleo 2 1/2 c Flour Mix good. Make into ball and wrap in wax paper. Put in refrigerator for overnight or 3 or 4 hours. Take out and roll like pie dough. Cut in 3 or 4 inch squares. Put jelly or jam in center and […]