Baking Chefs

Ingredients & Directions 2 Eggs 3/4 c Granulated sugar 3/4 c Firmly packed brown sugar 1/2 c MIRACLE WHIP LIGHT Dressing 1 ts Vanilla 1 ts Baking soda 2 c Flour 14 oz KRAFT Caramels 1/4 c Milk 1 c Semi-sweet chocolate chips 1 c Chopped pecans Heat oven to 350x F. Beat eggs, sugars, […]

Ingredients & Directions Recipe By : Jo Merrill Serving Size : 120 Preparation Time :0:00 From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip Yields 60 Servings

Ingredients & Directions -PATTI – VDRJ67A- -COOKIE HINTS- STORING AND FREEZING COOKIES: 1). Separate soft and crisp textured cookies for storage. Soft cookies should be kept in tightly covered containers. Crisp cookies may be stored in a cookie jar or container with loose fitting lid in a dry climate. In humid climate, store crisp cookies […]

Ingredients & Directions 3 lg Egg whites 2 tb Sugar 2 tb Flour 1/2 c Almonds, sliced, toasted Put the egg whites in a bowl and beat them briefly. Add the sugar and flour, then whisk. Stir in the almonds. Butter a sheet pan and spoon tablespoons of mixture onto the pan. Spread the spoonfuls […]

Ingredients & Directions 2 c Granulated sugar 1 c Butter, softened 2 Eggs 1 ts Vanilla 5 c All-purpose flour 1 ts Baking soda 1 c Sour cream COFFEE FROSTING 1 tb Instant coffee granules 1 tb Hot water 6 tb Butter, softened 1 ts Vanilla 3 c Sifted powdered sugar 1/3 c Whipping cream […]

Ingredients & Directions 6 oz Unsweetened chocolate 1/2 c Unsalted butter 1 3/4 c Sugar 4 lg Eggs 1 ts Vanilla 1 1/4 c Flour 3/4 c White and dark chocolate -chips 1/4 c Toasted ground pecans; -(optional) Preheat the oven to 350 degrees. Place the chocolate and butter in a large metal bowl set […]

Ingredients & Directions 2 c Butter (1 pound) 1 c Sugar 4 Eggs; beaten 2 ts Almond flavoring 5 c Flour 1/4 ts Salt Mother Ubinov Cream butter; add sugar and cream until light. Add eggs and flavoring. Sift flour and salt together and add to first mixture. Mix well. Press dough through cookie press […]

Ingredients & Directions -PATTI – VDRJ67A- -COOKIE HINTS- 10). Drop Cookies: Cookies uniform in size will finish baking at same time. Use ice cream scoop with release bar to easily shape drop cookies. a #80 or #90 scoop yields about 1 teaspoonful of dough. Make sure cookies are spaced apart as directed in recipe so […]

Ingredients & Directions 3 c Ground almonds 1 c Sugar 1/2 lb Unsalted butter (2 sticks) 2 c Unbleached allpurpose flour 1 ts Salt 1 tb Water Preheat oven to 375 degrees. Combine ground almonds and sugar. Blend in butter. Add dry ingredients. Add water and blend well. Shape into a flattened ball. Wrap in […]

Ingredients & Directions 2 Sticks of butter 1/2 c Sugar 1 ts Vanilla 1/2 c Crushed potato chips 1/2 c Chopped nuts 2 c Flour Heat oven to 350 degrees. Mix margarine and sugar and vanilla. Add crushed potato chips and nuts mixed with flour. Roll into balls about the size of a walnut and […]