Baking Chefs

Ingredients & Directions 2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 tb Water 1 ts Vanilla extract 2 Eggs 1 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c HERSHEY’S Semi-Sweet Chocolate Chips; (12 oz pkg) Heat oven to 375’F. Place length of […]

Ingredients & Directions 4 c Wheaties &/or Rice Crispies 12 oz Semi-Sweet Chocolate Chips 4 tb Peanut Butter; HEAPING Melt chocolate and peanut butter in double boiler until chocolate is melted. Stir to combine. Fold in cereal. Place glops of cookie mixture onto wax paper coated cookie sheets and place in freezer until chocolate is […]

Ingredients & Directions Stephen Ceideburg COOKIES 1/2 c Unsweetened cocoa 1 1/2 c All-purpose flour 1 ts Baking soda 1 ts Salt 8 oz Semisweet baking chocolate, -broken 4 oz Unsweetened baking -chocolate, broken 1 1/2 c Firmly packed light brown -sugar 3/4 c Unsalted butter 3 Eggs 1 ts Vanilla 18 oz Semisweet chocolate […]

Ingredients & Directions 2 1/2 c Flour 6 oz Cream 3 Eggs 1 c Crisco 2 tb Almond extract 1 tb Cinnamon 1 1/2 c Sugar 6 oz Milk 1 Stick oleo 3 tb Baking powder 1 c Nuts, chopped -ICING- 1 Box powdered sugar 1 Stick of Butter or oleo -Food coloring Cream oleo, […]

Ingredients & Directions 1/2 c Margarine 1 c White sugar 1 c Brown sugar 1 c Peanut butter 3 Eggs 1 tb Vanilla 2 ts Baking soda 4 1/2 c Oatmeal 1 c Chocolate chips 1 c Butterscotch chips 1 c Nuts or plain M & M’s Cream the margarine, blend in slowly the sugars […]

Ingredients & Directions 3 tb Butter or margarine; -softened 1 c Paacked brown sugar 1 Egg 1/4 ts Vanilla extract 1/4 ts Almond extract 1 1/2 c All-purpose flour 1/4 ts Baking soda 1/4 ts Ground cinnamon 1/2 c Sliced almonds in a mixing bowl, cream butter and brown sugar. Add egg and extracts; mix […]

Ingredients & Directions 6 oz Butter 1 c Sugar 1 Box GS Thin Mint cookies (1 cup crumbs for cake) (1 cup crumbs for topping) 2 tb Cocoa 1/3 c Cake flour 8 Eggs, separated 8 oz Chocolate 1/4 c Heavy cream Cream butter and sugar together until fluffy. Add egg yolks, one at a […]

Ingredients & Directions Graham crackers Pecan halves 1/2 c Sugar 2 Sticks cutter Melt butter and sugar. Bring to a boil. Boil for two minutes ONLY. Place graham crackers on foil lined sheet. Place nuts on cracker center. Spoon butter and sugar mix over graham crackers. Bake at 325 degrees for 15 minutes on top […]

Ingredients & Directions 1 c Oats, rolled; quick-cooking 1 c Sugar 2 ts Flour 1 ts Salt 1/4 ts Baking powder 1 ts Vanilla 8 oz Butter; melted 1 Egg; beaten Mix all the dry ingredients together, and add the liquids and mix. Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with […]

Ingredients & Directions 2 c All-purpose flour 1 c Old-fashioned rolled oats 1/2 ts Baking soda 1/4 ts Salt 1 c Unsalted butter 1 1/3 c Packed dark brown sugar 2 lg Eggs 2 ts Vanilla 12 oz Semisweet chocolate; cut -into chunks From: nanetteb@csn.org (nanetteb) Date: Fri, 14 Apr 1995 19:33:11 +0000 Recipe By: […]