Hungarian Kiffles (cookies)
Ingredients & Directions 4 Egg yokes 4 c Flour, all purpose 1 ts Salt 2 ts Sugar 1 c Butter 1 Yeast cake dissolved in 1 -cup sour cream NUT FILLING * * NUT FILLING: Combine 1 pound ground walnuts with 1/2 cup sugar; add 2 to 3 beaten egg whites, just enough to hold […]
Read More »
