Baking Chefs

Ingredients & Directions 1 lb Butter; Softened 1 lb Cream cheese 1 lb All Purpose Flour Assorted Canned Fruit -Fillings; Such As Solo -Brand Pastry Fillings Cream butter and cream cheese together. Gradually blend in flour until a slighty soft dough forms. Wrap dough in plastix wrap, and refrigerate about 2 hours, or until firm. […]

Ingredients & Directions 2/3 c Crisco Shortening; (2/3 -stick) 1 1/2 c Firmly packed brown sugar 1 tb Water 1 ts Vanilla 2 Eggs 1 1/2 c Flour 1/3 c Unsweetened baking cocoa 1/4 ts Baking soda 1/2 ts Salt 2 c Semisweet chocolate chips; -(12 oz. pkg.) Heat oven to 375 degrees. Place sheets […]

Ingredients & Directions 1/4 c Egg; White 1/4 c Brown Sugar; 1/2 c Sugar; -sugar substitubed may be Used 1 c Peanut butter; crunchy 1 ts Vanilla 1/3 c Vegetagble oil 4 c Rolled oats 1 ts Baking oats 1/2 c Semisweet chocolate chips; Place eggs whites, sugars, peanut butter, vanilla and oil in a […]

Ingredients & Directions 2 Egg whites 1 1/2 c Hazelnuts; finely ground 3/4 c Superfine sugar 1 Lemon’s peel; finely grated 1/2 ts Ground cinnamon 10 Candied cherries; quartered Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium-size bowl, beat egg whites until soft peaks form. Very […]

Ingredients & Directions 1/2 c SIFTED CAKE FLOUR 3/4 ts BAKING POWDER 1/4 ts SALT 3 EGGS, SEPARATED 1/2 ts ALMOND EXTRACT 1/4 ts VANILLA EXTRACT 6 tb SUGAR Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, […]

Ingredients & Directions 1 c Butter 1 c Sugar 2 Jumbo eggs 5 tb Raisin water; (see below) 2 c All-purpose flour 1 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 ts Nutmeg 2 c Old-fashioned rolled oats 1 c Raisins 2 c Water 1/2 c Walnuts; chopped Preheat oven to 350. In […]

Ingredients & Directions 2/3 c Crisco shortening 1 1/2 c Packed light brown sugar 1 tb Water 1 ts Vanilla extract 2 Eggs 1 1/2 c All-purpose flour 1/3 c HERSHEY’S Cocoa 1/2 ts Salt 1/4 ts Baking soda 2 c HERSHEY’S Semi-Sweet Chocolate Chips; (12 oz pkg) Heat oven to 375’F. Place length of […]

Ingredients & Directions 2 c Brown sugar 2 c Sugar 2 Sticks butter 5 Eggs 1 1/2 c A/p flour 4 ts Baking soda 1 c Chocolate chips 16 oz Peanut butter 4 c Oats 1 1/2 c M&M’s candy From: “joyce underwood” j.underwood@mailcity.com Mix butter, both sugars, and eggs together. Add baking soda, peanut […]

Ingredients & Directions 4 c Wheaties &/or Rice Crispies 12 oz Semi-Sweet Chocolate Chips 4 tb Peanut Butter; HEAPING Melt chocolate and peanut butter in double boiler until chocolate is melted. Stir to combine. Fold in cereal. Place glops of cookie mixture onto wax paper coated cookie sheets and place in freezer until chocolate is […]

Ingredients & Directions Stephen Ceideburg COOKIES 1/2 c Unsweetened cocoa 1 1/2 c All-purpose flour 1 ts Baking soda 1 ts Salt 8 oz Semisweet baking chocolate, -broken 4 oz Unsweetened baking -chocolate, broken 1 1/2 c Firmly packed light brown -sugar 3/4 c Unsalted butter 3 Eggs 1 ts Vanilla 18 oz Semisweet chocolate […]