Baking Chefs

Ingredients & Directions 1 cn DOLE Crushed Pineapple 2 c All-purpose flour -in syrup (20 oz; use 1 ts Baking powder -pineapple packed in juice, 1 ts Ground cinnamon -if desired) 1/2 ts Salt 1 1/2 c Brown sugar, packed 1 c DOLE Raisins 1 c Margarine 1 c DOLE Natural Almonds, 1 Egg -toasted […]

Ingredients & Directions 2 Egg whites 1 1/2 c Hazelnuts; finely ground 3/4 c Superfine sugar 1 Lemon’s peel; finely grated 1/2 ts Ground cinnamon 10 Candied cherries; quartered Preheat oven to 350 F (175 C). Line several baking sheets with rice paper. In a medium-size bowl, beat egg whites until soft peaks form. Very […]

Ingredients & Directions 1 c Creamy peanut butter 1 Slightly beaten egg 1 c Sugar 1 ts Vanilla Combine all ingredients until blended. Make balls and place 1 inch apart on ungreased cookie sheet. Bake at 350 for 15-20 minutes. MRS JERRY CRISP (JAMIE) MARVELL, AR From the book High Cotton Cookin’, Marvell Academy Mothers […]

Ingredients & Directions 1 c Butter or margarine 1 c Peanut butter 1 c Granulated sugar 1 c Brown Sugar; firmly packed 2 Eggs 1 ts Vanilla 2 1/2 c All-purpose flour 1 1/2 ts Baking soda 1/2 ts Salt Thoroughly cream butter, peanut butter, sugars, eggs and vanilla. Sift together dry ingredients; blend into […]

Ingredients & Directions 3/4 c Margarine or butter, -softened (1 1/2 sticks) 2/3 c Plus 3 tb granulated sugar -divided 2/3 c Firmly packed brown sugar 2/3 c Peanut butter 1 Egg 1 ts Vanilla 1 2/3 c All-purpose flour 1/2 ts Baking soda Combine margarine, 2/3 cup granulated sugar and brown sugar in a […]

Ingredients & Directions 2 oz Almonds, blanched 6 oz Almonds, unblanched 4 c Unbleached all-purpose flour 1 3/4 c Granulated sugar 3 Extra-large eggs 1 pn Salt 1 pn Ground saffron 1 ts (scant) baking soda 1 Extra-large egg white Preheat the oven to 375F. Place both the blanched and unblanched almonds on a cookie […]

Ingredients & Directions 1 c Chopped dates 2 c Brown sugar; firmly packed 1/2 c Water 2/3 c Margarine 2 Eggs 1 ts Vanilla 4 c Flour 1 ts Baking soda 1/4 ts Cream of tartar 1/2 ts Salt Make the filling by placing dates, 1/2 cup of the brown sugar, and water in a […]

Ingredients & Directions CHOCOLATE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour 3 tb Dutch process cocoa powder WHITE TUILE BATTER 1/2 c Unsalted butter; room -temperature 2/3 c Confectioner’s sugar 4 lg Egg whites 1 c All purpose flour Traditionally, tuiles […]

Ingredients & Directions 1/2 c Butter 6 tb Confectioner’s sugar 1/2 ts Vanilla 1 tb Cornstarch 3/4 c Flour — sifted pn Salt Cream butter and sugar; stir in sifted dry ingredients. Roll into small balls about 3/4 inch in diameter. Place on baking sheet and flatten. Bake 15 minutes at 300F. Yields 1 Servings

Ingredients & Directions 1 pk Yellow cake mix 1/2 c Nuts, chopped 2/3 c Evaporated milk 1/4 c Butter, melted 36 Rolo candy pieces, halved Combine cake and nut meats in a medium bowl. Stir in evaporated milk and melted butter or margarine. Blend well. Spread half of cake mixture into a greased 9×13 inch […]