Leprechaun Cookies ‘n’ Mint Cake

Ingredients & Directions 7 oz Cookies ‘n’ Mint Chocolate -(HERSHEY’S), – broken into pieces Few drops green food color -(optional) 1 pk Yellow cake mix (18 oz.) -(with pudding in the mix) COOKIES ‘N’ MINT GLAZE -(recipe follows), optional 1. Heat oven to 350 F. Grease and flour 12-cup fluted tube pan. 2. Using food […]

Read More »

French Sponge Cookies-diabetic

Ingredients & Directions 1/2 c SIFTED CAKE FLOUR 3/4 ts BAKING POWDER 1/4 ts SALT 3 EGGS, SEPARATED 1/2 ts ALMOND EXTRACT 1/4 ts VANILLA EXTRACT 6 tb SUGAR Preheat OVEN TO 350 f. Sift together flour, baking powder, and salt. Beat egg yolks in a small bowl, rapidly, until very thick and lemon colored, […]

Read More »

Fatfree Cookies

Ingredients & Directions 1 1/2 Bananas 1/2 c Brown sugar (or honey or 1/2 c Applesauce -brown rice syrup) t Vanilla Sift together: 1 scant cup of Whole wheat flour 1.5 tsp baking powder dash salt 1 tsp cinnamon dash nutmeg 1-2 tbsp sesame seeds (optional- really taste good, and add protein for you vegans) […]

Read More »

Lep Cookies

Ingredients & Directions 1 c Brown sugar 1 lb Melted lard 1/2 qt Molasses 1/2 qt Coffee (liquid) 1 1/2 tb Soda 1/2 c Whiskey 1/2 lb Walnuts, ground 1 lb Raisins, ground 1/2 tb Nutmeg 1 1/2 ts Cloves, cinnamon, salt, & -allspice Flour, enough to make a -rather stiff dough Roll on floured […]

Read More »

Amigdalota (almond Cookies)

Ingredients & Directions 1 1/2 lb Almonds, chopped 2 ts Vanilla 1 3/4 c Sugar 3/4 lb 10x sugar 3 ea Egg whites Candied cherries 3 tb Farina or toasted bread Rosewater (opt.) OR Crumbs (or Cream of Wheat) Flowerwater (opt.) If you blanch your own almonds, place in oven for a few minutes to […]

Read More »

French Sponge Cookies

Ingredients & Directions 1/2 c Sifted cake flour (not -self-rising) 3/4 ts Baking powder 1/4 ts Salt 3 lg Eggs, separated 1/2 ts Almond extract 1/4 ts Vanilla extract 6 tb Sugar FROM: Shelley Rodgers The good news: these luscious cookies are not off-limits to some diabetics and others who must restrict their sugar intake. […]

Read More »

Raisin Walnut Cookie Cut-ups

Ingredients & Directions 2/3 c Butter, softened 1 t Baking soda 1 c Sugar 1/2 t Salt 1/2 c Light molasses 1 c Raisins 1 ea Egg 1 c Walnuts, chopped 1 T Lemon peel, grated Lemon Icing (recipe 2 c All-purpose flour -follows) Heat oven to 375. Line with foil and greased a 10×15 […]

Read More »

Leona’s Danish Cookies

Ingredients & Directions 1/2 c Butter 1/2 c Margarine 1/2 c Sugar 1 Whole Egg 1 ts Vanilla 2 c Flour 1/2 ts Baking Soda 1/2 ts Cream Of Tartar Dip glass in sugar to flatten balls of dough. Yields 12 Servings

Read More »

Zimsterne – (spicy Star Cookies)

Ingredients & Directions 1/4 c Margarine 1/2 ts Baking Soda 1/4 c Honey 1 ts Ground Cinnamon 1/4 c Sugar 1/2 ts Ground Nutmeg 2 Eggs 1/4 ts Ground Cloves 3 c Flour 1/2 c Unsweetened Apple Juice 2 ts Baking Powder Cream the margarine, honey, sugar and eggs together in a bowl until smooth […]

Read More »