Polverones (mexican Wedding Cookies)
Ingredients & Directions 1/2 c Butter or margarine 2 c All-purpose flour, sifted 1/2 c Shortening 3/4 c Nuts, finely chopped 1 ts Vanilla Confectioner’s sugar 1/2 c Confectioners’ sugar Preheat oven to 425 deg f. In medium mixing bowl, cream butter or margarine, shorthening, and vanilla until fluffy. Mix the 1/2 cup confectioner’s sugar, […]
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