Kourambiedes (greek Butter Cookies)
Ingredients & Directions 1/2 lb Butter 1 1/2 tb Cognac or brandy 3/4 c Confectioner’s sugar 4 1/2 c Cake flour, sifted twice 1 Egg yolk 1. Cream the butter in an electric mixer until thick and lemon colored. Sift confectioner’s sugar and add it gradually to the butter. Add egg yolk, creaming well. Add […]
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