Baking Chefs

Ingredients & Directions 1 1/2 c Flour 3/4 ts Baking soda 3/4 ts Salt 3/4 c Brown sugar 3/4 c Butter, softened 1 Egg 1/2 ts Vanilla 10 oz (1-1/2 c.) semi-sweet Treasures baking pieces 1 c Chopped pecans or walnuts Contributed to the echo by: BOYD NARON GOLDEN CHOCOLATE TREASURE COOKIES Beat brown sugar […]

Ingredients & Directions 1/2 c MARGARINE 1/2 c MILK 2 c SUGAR 4 tb COCOA 1/2 c PEANUT BUTTER 1 ts VANILLA 3 c INSTANT QUAKER OATS MIX FIRST 4 INGREDIENTS. BRING TO A ROLLING BOIL IN LARGE SAUCE POT. REMOVE FROM HEAT. STIR IN VANILLA AND PEANUT BUTTER UNTIL MELTED. ADD OATS AND STIR […]

Ingredients & Directions 6 c Flour 1 c Molasses 1 T Baking soda 1 c Brown sugar, packed 1 T Ginger 1/2 c Water 1 t Cloves 1 lg Egg 1 t Cinnamon 1 t Vanilla 1 t Nutmeg Mix flour, soda, spices and 1/2 t Salt -salt. 1 c Solid shortening, Crisco Beat shortening, […]

Ingredients & Directions 1 c Butter 1 c Confectioner’s sugar — Sifted 2 Egg yolks 2 1/2 c Rice — ground 1/2 ts Cardamom — ground 1 Egg white — lightly beaten 1/2 c Pistachios — finely Chopped Oven temperature: 180 C (350 F) Cooking time: 15 minutes Cream butter and sugar until light and […]

Ingredients & Directions 250 ml Butter; Unsalted, Softened 60 ml Creamy Peanut Butter 1 lg White Egg; Separated 5 ml Vanilla Extract 325 ml All-Purpose Flour 250 ml Old Fashioned Rolled Oats 60 ml Wheat Germ 250 ml Salted Dry-Roasted Peanuts; -finely chopped 250 ml Light Brown Sugar; firmly -packed In a mixing bowl with […]

Ingredients & Directions 2 Eggs, unbeaten 1 c Sugar* 1 1/2 c Dates, chopped Salt Yield: 36 Cook over a low heat for 10 minutes, stirring constantly. Remove from stove and add 2 cups of Rice Krispies. Roll in balls and dip in coconut. *Would recommend from nil to 1/2 c sugar. Dates, coconut and […]

Ingredients & Directions 1 pk Butterscotch morsels 3/4 c Peanut butter 4 c Corn flakes 1 c Peanuts Melt over LOW heat, 1 pk butterstoch morsels and 3/4 c peanut butter. In another bowl, mix together 4 c. corn flakes and 1 c. peanuts. Pour melted mixture over the dry mixture. Mix until covered evenly. […]

Ingredients & Directions (The red filling makes 1/3 c Light corn syrup (e. g., -these look pretty and -Karo) -appropriate 2 lg Eggs (1 whole, and 1 At Christmas time. Kids -separated) -love to make them.) 1/2 t Pure vanilla extract 2 c Sifted all-purpose flour 3 T Whole milk or cream 1 1/2 t […]

Ingredients & Directions See below Make dough for Petticoat Tails. Divide dough into thirds. Follow choice below. Wrap tightly; chill several hours. Heat oven to 375. Hold cookies at room temp until easy to slice, yet firm. Slice 1/8″ thick. Bake on ungreased sheet 7-9 minutes. Do not brown. Green Cookies: 2 Tbls. lemon rind […]

Ingredients & Directions 1/2 c Shortening 1/2 c Butter or margarine 3/4 c Granulated sugar 3/4 c Packed brown sugar 1 ts Baking soda 2 Eggs 2 oz Unsweetened chocolate,melted -and cooled 1 ts Vanilla 2 1/4 c All-purpose flour 2 c Coarsely chopped chocolate -covered peanut butter cups Beat shortening and butter or margarine […]