Marzipan Cookies
Ingredients & Directions 1 1/4 lb Whole raw almonds (sweet -almonds, if available) 5 c Confectioners’ sugar 2 Egg whites Blanch almonds and let dry overnight. Preheat oven to 325F. Grind the almonds very fine, sift sugar over the ground almonds, and add egg whites. On a board lightly dusted with confectioners’ sugar, knead dough […]
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