Baking Chefs

Ingredients & Directions 1 c All-purpose flour 1/3 c Rolled oats 3/4 ts Baking soda 1/8 ts Salt 1/2 c Unsalted butter; at room -temperature 1 c Peanut butter 3/4 c Firmly packed light brown -sugar 1 lg Egg 1 ts Vanilla extract 1 c Semisweet chocolate chips 1.Preheat oven to 350 degrees. 2.Coat cookie […]

Ingredients & Directions Nonstick cooking spray 1/2 c (1 stick) light corn-oil -spread; (56 to 60 percent -fat) 3/4 c Packed dark brown sugar 1/2 c Sugar 2 lg Egg whites 1 lg Egg 2 ts Vanilla extract 2 c All-purpose flour 1 c Quick-cooking oats; uncooked 1 c Low-fat semisweet-chocolate -pieces 1/2 c Dark […]

Ingredients & Directions 2 c Raisins 2 Eggs 2 c Flour 10 pk Sweet and Low 1 ts Cinnamon 3/4 c Cooking oil 1 ts Soda 1/2 ts Salt 1 c Unsweetened applesauce Cook raisins in water until almost dry. Add rest of the ingredients. Drop by spoonfuls on cookie sheet and bake 20 minutes […]

Ingredients & Directions 1 1/2 c Plain flour 1 ts Baking soda 1/2 ts Salt 1/2 ts Vanilla 1/2 c Shortening 1/2 c Brown sugar 1/2 c White sugar 1 Egg 1/3 c Peanut butter Cream shortening, sugars and peanut butter. Add egg & vanilla. Beat well. Stir in sifted dry ingredients. Shape into balls, […]

Ingredients & Directions 3/4 c Peanut butter 1/2 c Granulated sugar 1/2 c Packed brown sugar 1/4 c Butter or margarine 1 Egg 1/3 c Apple juice or water 2 c Oat Bran Baking Mix; (recipe -in file) In a large mixing bowl, beat peanut butter, sugars and butter with an electric mixer until combined. […]

Ingredients & Directions -Fred’s Edna Data -1/4 teaspoon) 4 Eggs 4 c Sifted flour 4 c (1-lb) powdered sugar 1 ts Baking soda 20 Drops anise oil (scant Crushed anise seeds Preheat oven to 300 degrees. Beat eggs until very light. Gradually add sugar and beat 15 minutes at high speed until mixture resembles a […]

Ingredients & Directions 1 Yellow cake mix 2 Eggs 1/4 c Oil 1/4 c Water 1 c Peanut butter 3/4 c Sugar Mix all ingredients. Batter will be stiff. Sprinkle flour on work surface. Knead the dough until thoroughly blended, using extra flour if necessary. Divide dough into 2 or 3 parts. Roll dough to […]

Ingredients & Directions 1 c Butter, softened 2 ts Baking powder 3/4 c Packed brown sugar 3/4 ts Baking soda 1/2 c Granulated sugar 1/2 ts Salt 2 Eggs 1/2 ts Nutmeg 1 1/2 ts Vanilla 1/2 c Milk 3 c All-purpose flour 1 c Raisins 1/2 c Wheat germ Beat butter, sugars, eggs and […]

Ingredients & Directions 1/3 c Vegetable Oil 1 lg Egg 1 c Squash, cooked, mashed 1 1/2 c Unbleached White Flour 1/2 ts Baking Powder 1 ts Nutmeg 1/2 ts Cinnamon 1 1/2 c Dates, finely chopped Beat together oil, egg, and sqash. Add flour, baking powder and spices. Beat well; stir in dates. Drop […]

Ingredients & Directions 3/4 c Firmly packed brown sugar 3/4 c All-purpose flour 1/2 c Light corn syrup 2 ts Ground ginger 1/2 c Margarine, softened 1 ts Baking soda 2 Egg whites, slightly beaten 1 ts Ground cinnamon 3 c QUAKER Oat Bran Hot Cereal, 1/4 c Red or green sugar crystals -uncooked Heat […]