Baking Chefs

Ingredients & Directions 3 pk Chocolate chips 1/2 lb Butter or margarine 10 oz Miniature marshmallows (1 -package) 2 c Chopped nuts 4 1/2 c Sugar 1 lg Can evaporated milk 1 tb Vanilla Combine chocolate chips, butter, marshmallows and nuts. Blend sugar with evaporated milk and cook at a rolling boil for 6 minutes. […]

Ingredients & Directions 3 c Sugar 2 ea Tb light corn syrup 3 1/2 ea Tb cocoa 1 t Vanilla 1 c Skim milk 1/2 c Grape Nuts cereal, optional 1 ea Ds light salt, optional Mix cocoa, salt and sugar together. Add milk and corn syrup. Boil this mixture until it forms a soft […]

Ingredients & Directions INGREDIENTS: 2 c Unsifted cake flour 1 3/4 c Sugar 3/4 c Ghirardelli Cocoa 1 ts Baking powder 1 ts Baking soda 1/2 ts Salt 1 c Butter or margarine, very -soft 3/4 c Milk 1/2 c Water 2 Eggs 2 ts Vanilla DIRECTIONS: Heat oven to 350-F. Measure the 6 dry […]

Ingredients & Directions 1 ea Box Lovin Lites Fudge -Hershey’s syrup -Brownie Mix 1/2 c Egg Beaters 5 1/2 oz (a bit over 1/2 cup) 1/4 c Water FROSTING 1/2 c (to 3/4) Braum’s or -topping -Smucker’s fatfree fudge 1/2 t Mint extract, optional In large mixing bowl, stir all of the brownie ingredients together […]

Ingredients & Directions 2 c (12oz) Semisweet Chocolate Chips 2 tb Butter 1/2 c Half-and-half 1 tb Corn syrup 1/8 ts Salt 1/2 ts Vanilla extract Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in […]

Ingredients & Directions KEYWORDS: SJK, WALNUTS MAKES 36 BROWNIES Source: Chocolate Desserts, from the editors of Food & Wine magazine Supplement to Food & Wine magazine, 03/95 4 ounces unsweetened chocolate, cut into chunks 1 1/2 sticks (6 ounces) unsalted butter 2 eggs 1 cup sugar 1 cup finely chopped walnuts 1/2 cup all-purpose flour […]

Ingredients & Directions 2 1/2 c Firmly packed brown sugar 1 c Sugar 1/2 c Butter or margarine 1 c Non-dairy liquid coffee Cream 2 1/4 c Butterscotch wafers or Chopped butterscotch blocks 4 1/2 c Marshmallow creme 1 c Chopped pecans or other nut 1/2 c Raisins 1/2 ts Vanilla 1 ts Butter-rum flavoring […]

Ingredients & Directions Homemade ———————KEYWORDS: ICE CREAM, SCANNED——————— MAKES ABOUT 3 PINTS Source: Chocolate Desserts, from the editors of Food & Wine magazine Supplement to Food & Wine magazine, 03/95 3 ounces unsweetened chocolate, coarsely chopped 2 ounces semisweet chocolate, coarsely chopped 1 teaspoon powdered instant coffee, preferably espresso 2 2/3 cups heavy cream 1 […]

Ingredients & Directions 1 c WHIPPING CREAM* 1/2 c WATER 1/4 c LIGHT CORN SYRUP 3 tb BUTTER 3 c GRANULATED SUGAR 1/2 ts SALT 1 ts VANILLA *Note: Evaporated milk may be substituted for the whipping cream if desired. Butter an 8-inch square baking pan; set aside. In a heavy 4-quart saucepan, combine milk, […]

Ingredients & Directions 2 c Sugar 2 c Milk 1/3 c Cocoa 2 tb Butter 1/4 c Flour 1 1/2 t Vanilla 1/4 t Salt, optional Mix dry ingredients in med. saucepan. Stir well. Slowly add milk to dry ingredients, stirring well after each addition. Add butter. Bring to a boil; reduce heat. Cook 8 […]