Sybil Carter’s Peanut Butter Fudge

Ingredients & Directions 2 c Sugar 1/4 c Milk 2 tb Corn syrup 1 ts Cider vinegar 1/2 c Peanut butter Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool […]

Read More »

Speedy Chocolate Peanut Butter Fudge

Ingredients & Directions 3/4 c Smooth or crunchy peanut but 1/4 c Heavy cream or milk 6 oz Semisweet chocolate chips 1 ts Vanilla extract 2 c Miniature marshmallows Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream, and […]

Read More »

Granny’s Fudge

Ingredients & Directions Brown sugar Top milk Butter Vanilla Okay – this is from an old cookbook, and you probably shouldn’t try to make it unless you know how to cook fudge well. Of course, this is the only fudge I’ve ever made, and I get pretty good results. Obviously, variations can be made by […]

Read More »

Bananas Ambrosia With Fudge Sauce

Ingredients & Directions 1 c Sour cream 1 c Hot fudge sauce (homemade or 1 tb Orange juice, concentrate — store bought); (to 1 1/3 1 c Coconut flakes (to 1 1/4) — heated 3 Med/lg bananas, cut diagonal 1/3 c Roasted almonds; diced — into 6 slices each Whipped cream Recipe by: 365 Great […]

Read More »

Grandma’s Hot Fudge Pudding

Ingredients & Directions Jim Vorheis 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 2/3 c Sugar 2 tb Unsweetened cocoa powder 2 tb Butter, melted 1 ts Vanilla 1/2 c Half and half 1 c Chopped walnuts 1 c Packed light brown sugar 1/4 c Unsweetened cocoa powder 1 3/4 c Boiling […]

Read More »

Layered Ice Cream Fudge Candy Torte

Ingredients & Directions 1 pk (10 oz) bakery-style coconut 1 3/4 c Dark chocolate fudge sauce — macaroons; soft type — at room temperature 1/2 ga Almond praline, mocha chip, 1 pk (5 oz) chocolate english tof — chocolate chip ice cream — candy bars; chopped — softened slightly Recipe by: 365 Great Chocolate Desserts […]

Read More »

Super Fudge

Ingredients & Directions 2 c Firmly packed brown sugar 1 c Sugar 1 c Non-dairy liquid cream Substitute 1/2 c Butter or margarine 2 c Marshmallow creme 1 1/2 c Semisweet chocolate- Finely chopped 1 1/2 c Butterscotch coating Finely chopped 2 c Chopped nuts 1 ts Vanilla Unusual, delicious fudge, requiring a minimum of […]

Read More »

Cream Puffs With Peppermint Ice Cream And Hot Fudge

Ingredients & Directions 1 Stick margarine 4 Eggs 1 c Flour 1 1/2 qt Peppermint stick ice cream 1/8 ts Salt Hot fudge sauce Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 1:05 1. Preheat oven to 400 F. To make cream puffs, in a medium saucepan, bring margarine and 1 cup […]

Read More »

Super Chocolate Fudge

Ingredients & Directions 1 pk Semi sweet chocolate chips -(350gr) 1 cn Sweetened condensed milk 1 1/4 c Icing sugar 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts In heavy saucepan, over low heat, melt chocolate chips with condensed milk; stir in remaining ingredients. Spread evenly in waxed paper lined 8 inch square […]

Read More »

White Chocolate Ribbon Fudge

Ingredients & Directions 1 1/4 lb White chocolate; cut-up ds Salt 1 cn (14-oz) sweetened condensed 1 1/2 c Walnuts; chopped 1 1/2 ts (to 2) rum extract 6 oz Semisweet chocolate chips 1 1/2 ts White vinegar or lemon juice — melted Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:24 […]

Read More »