Baking Chefs

Ingredients & Directions 3/4 c Butter, divided 1 (1-oz.) baking chocolate 1 1/4 c Sugar 2 ts Vanilla, divided 1 Egg 2 c Crushed graham crackers 1 c Flaked coconut 1/2 c Nuts 2 tb Light cream 2 c Confectioners’ sugar 6 oz Semi-sweet chocolate (1 generous cup, unmelted) 3 tb Paramount crystals (optional) Melt […]

Ingredients & Directions In the 4 1/2-quart bowl of a heavy-duty electric mixer using the paddle attachment, beat the cream cheese at low speed for 30 to 45 seconds, until creamy. Gradually add the sugar in a steady stream and beat at medium speed until blended. At low speed, one at a time, add the […]

Ingredients & Directions 1/4 lb (1 stick) unsalted butter 1/2 c Brown sugar, packed 1/4 c Sugar 9 oz Bittersweet chocolate, -chopped 1 oz Unsweetened chocolate, -chopped 2 Eggs 1 1/4 ts Vanilla extract 1/2 c All-purpose flour 1/8 ts Salt 1/2 c Coarsely chopped walnuts 1 tb Grand Marnier 1/2 c Chocolate chips Preheat […]

Ingredients & Directions 16 oz Cream cheese, softened 1/2 c Sugar substitute(aspartame 2 ea Unsweetened chocolate -sweetner) -squares (1oz ea)melted and 1 ts Vanilla extract -cooled 1/2 c Chopped pecans In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. Stir in pecans. Pour into 8-inch square baking pan lined […]

Ingredients & Directions 2/3 c Evaporated Milk 1 2/3 c Sugar 1/2 ts Salt 1 1/2 c Miniature Marshmallows 1 1/2 c Semi-sweet Chocolate Chips 1 ts Vanilla 1/2 c Nuts Read all of the instructions before starting. Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also […]

Ingredients & Directions 1 md Potato 4 To 5 cups icing sugar 5 oz Semi sweet chocolate 1/2 c Chopped nuts 1/4 c Butter -Walnuts, almonds or pecans 1 t Vanilla Boil potato until cooked. Peel and mash. Measure 2/3 cup mashed potatoes. In a saucepan over low heat or in microwave proof dish in […]

Ingredients & Directions 2 oz Unsweetened Chocolate 2 tb Corn Syrup 1 tb Butter 1 ts Vanilla 1/3 c Boiling Water 1 c Sugar Combine and melt the butter and chocolate in the top portion of a double boiler over – NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. […]

Ingredients & Directions 1 c Pinto beans, drained & 6 oz Unsweetened chocolate -mashed 1 T Vanilla 1/4 To 1/2 c. milk 2 lb Powdered sugar 6 T Butter Melt chocolate and butter. Add mashed pinto beans mixed with milk. Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread […]

Ingredients & Directions 2 c Brown sugar 2/3 c Milk 2/3 c Sesame Tahini 1 ts Vanilla Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool […]

Ingredients & Directions 1/2 lb Dried figs Grated rind of 1 lemon 1/2 lb Ground almonds 1/2 lb Granulated sugar 2 oz Cocoa powder 4 -fluid ounces water 1 ts Cinnamon Mince the figs finely or put them through a food processor. Assemble all the rest of the dry ingredients, except for the sugar, in […]