Baking Chefs

Ingredients & Directions 2 oz Unsweetened Chocolate 2 tb Corn Syrup 1 tb Butter 1 ts Vanilla 1/3 c Boiling Water 1 c Sugar Combine and melt the butter and chocolate in the top portion of a double boiler over – NOT IN- boiling water, stirring to blend well. Add the boiling water. Blend thoroughly. […]

Ingredients & Directions 1 c Pinto beans, drained & 6 oz Unsweetened chocolate -mashed 1 T Vanilla 1/4 To 1/2 c. milk 2 lb Powdered sugar 6 T Butter Melt chocolate and butter. Add mashed pinto beans mixed with milk. Add 1 tablespoon vanilla. Stir until slightly thickened. Gradually work in the powdered sugar. Spread […]

Ingredients & Directions 2 c Brown sugar 2/3 c Milk 2/3 c Sesame Tahini 1 ts Vanilla Cook sugar and milk in a sauce pot over medium heat to just under the soft-ball stage, to 230 degrees F. Remove from fire and add tahini and vanilla but do not mix in immediately. Let it cool […]

Ingredients & Directions 1/2 lb Dried figs Grated rind of 1 lemon 1/2 lb Ground almonds 1/2 lb Granulated sugar 2 oz Cocoa powder 4 -fluid ounces water 1 ts Cinnamon Mince the figs finely or put them through a food processor. Assemble all the rest of the dry ingredients, except for the sugar, in […]

Ingredients & Directions 2 c Sugar 1/4 c Milk 2 tb Corn syrup 1 ts Cider vinegar 1/2 c Peanut butter Mix together sugar, milk, syrup, and vinegar. Cook to soft ball stage (a little syrup dropped into cold water forms a soft ball that flattens when removed from water). Remove from heat and cool […]

Ingredients & Directions 3/4 c Smooth or crunchy peanut but 1/4 c Heavy cream or milk 6 oz Semisweet chocolate chips 1 ts Vanilla extract 2 c Miniature marshmallows Recipe by: 365 Great Chocolate Desserts – ISBN 0-06-016537-5 Preparation Time: 0:12 1. In a 2-qt glass bowl, combine peanut butter, chocolate chips, marshmallows, cream, and […]

Ingredients & Directions Brown sugar Top milk Butter Vanilla Okay – this is from an old cookbook, and you probably shouldn’t try to make it unless you know how to cook fudge well. Of course, this is the only fudge I’ve ever made, and I get pretty good results. Obviously, variations can be made by […]

Ingredients & Directions 1 c Sour cream 1 c Hot fudge sauce (homemade or 1 tb Orange juice, concentrate — store bought); (to 1 1/3 1 c Coconut flakes (to 1 1/4) — heated 3 Med/lg bananas, cut diagonal 1/3 c Roasted almonds; diced — into 6 slices each Whipped cream Recipe by: 365 Great […]

Ingredients & Directions Jim Vorheis 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt 2/3 c Sugar 2 tb Unsweetened cocoa powder 2 tb Butter, melted 1 ts Vanilla 1/2 c Half and half 1 c Chopped walnuts 1 c Packed light brown sugar 1/4 c Unsweetened cocoa powder 1 3/4 c Boiling […]

Ingredients & Directions 1 pk (10 oz) bakery-style coconut 1 3/4 c Dark chocolate fudge sauce — macaroons; soft type — at room temperature 1/2 ga Almond praline, mocha chip, 1 pk (5 oz) chocolate english tof — chocolate chip ice cream — candy bars; chopped — softened slightly Recipe by: 365 Great Chocolate Desserts […]