Baking Chefs

Ingredients & Directions 16 oz Cream cheese; softened 2 oz Unsweetened chocolate square ; (melted and cooled) 24 pk Aspartame sweetener ; (equivalent to 1/2 ; cup sugar 1 ts Vanilla extract 1/2 c Pecans; chopped Recipe by: Jo Merrill In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla until smooth. […]

Ingredients & Directions 2 c Sugar 2 Squares unsweetened -chocolate 2/3 c Evaporated milk 1/8 ts Salt 1 ts Vanilla 2 tb Butter or butter substitute 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball […]

Ingredients & Directions 6 Heath bars; 6 3/8 oz; broken 1 c Walnuts; chopped 1 1/4 c Sugar 5 oz Unsweetened chocolate; chop 1/2 c Butter; soft 4 Eggs 1 tb Vanilla 1/4 ts Salt 2/3 c Flour Position rack in center of oven and preheat to 325~F. Grease and flour 9 inch square baking […]

Ingredients & Directions 1/4 lb Butter; softened, plus 1 tb Butter; softened 1 1/2 c Sugar 1 c Sour cream 2 Eggs 1 1/2 c Flour 1/2 c Cornstarch 1 ts Salt 2 oz Unsweetened chocolate; -melted 1 ts Pure vanilla extract 2 ts Instant coffee 1/4 c Hot water === Fudge Cake Icing === […]

Ingredients & Directions 1 1/2 lb White chocolate coating 1 cn Sweetened condensed milk -(14 oz. can) 1 ts Vinegar 1/4 ts Butter rum flavoring -(oii base) 1 1/2 c Roasted & chopped hazelnuts -(Oregon hazelnuts) Yield: about 1-3/4 lbs. Melt chocolate in top of double boiler over hot water. When melted, add sweetened condensed […]

Ingredients & Directions -FUDGE CAKE BATTER- 1 c Unsalted butter; softened (2 -sticks) 1/2 c Sugar 1/2 c Dark brown sugar; firmly -packed 1 tb Instant espresso coffee -powder 1/2 ts Almond extract 4 oz Unsweetened chocolate; -melted 4 lg Eggs; at room temperature 3/4 c Matzoh cake meal 1 c Slivered almonds; toasted FINISHING […]

Ingredients & Directions 1 2/3 c Undiluted evaporated milk 2 c Sugar 3 oz Unsweetened chocolate 1 ts Vanilla 1/2 c Roasted & chopped hazelnuts -(Oregon hazelnuts) Yield: 2-1/2 cups. Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat […]

Ingredients & Directions 1 c Sugar 1/4 ts Salt 1/2 c Butter or margarine, 1 ts Vanilla extract -melted 1/2 c Chopped pecans Whipped 2 Eggs -cream, optional 1/2 c All-purpose flour -Strawberries, optional 1/3 c Unsweetened baking cocoa In a mixing bowl, beat sugar and butter. Add eggs; mix well. Add flour, cocoa and […]

Ingredients & Directions 3 c Sugar 1 c Milk 1/2 c Corn syrup 3 oz Unsweetened chocolate 1 c Butter 2 ts Vanilla 1 c Oregon hazelnuts Cook sugar, milk, corn syrup and butter to 238. Pour into mixing bowl; add vanilla; cool 15 minutes. Beat until thick. Stir in nuts and pour into buttered […]

Ingredients & Directions -CHOCOLATE CRUST:- 1 c CHOCOLATE WAFER COOKIE 4 tb UNSALTED BUTTER, MELTED -CRUMBS CHOCOLATE GANACHE: 2 lb BITTERSWEET CHOCOLATE, 2 c HEAVY CREAM -FINELY CHOPPED FILLING: 1/4 c CORNSTARCH 1 1/2 lb CREAM CHEESE, SOFTENED 1/2 c HEAVY CREAM 1 1/2 c GRANULATED SUGAR 2 tb VANILLA EXTRACT 4 lg EGGS, AT […]