Hazelnut Fudge Sauce
Ingredients & Directions 1 2/3 c Undiluted evaporated milk 2 c Sugar 3 oz Unsweetened chocolate 1 ts Vanilla 1/2 c Roasted & chopped hazelnuts -(Oregon hazelnuts) Yield: 2-1/2 cups. Mix evaporated milk, sugar and chocolate in saucepan. Bring to boil over medium heat. Cook 5 minutes, stirring vigorously. Remove from heat. Add vanilla. Beat […]
Read More »
