Baking Chefs

Ingredients & Directions 2 c Sugar 6 oz Evaporated milk 1 ds Salt 1 ts Corn syrup 4 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Walnuts Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar […]

Ingredients & Directions 2 pk Cream cheese, softened (3oz) 1/4 ts Salt 1/4 c Margarine or butter, 2/3 c Cocoa -softened (1/2 stick) 1 lb Powdered sugar (4 cups) 1 ts Vanilla 1 c Coarsely chopped pecans (From “Betty Crocker’s Everything Chocolate.” Prentice Hall; $16.) Beat cream cheese, margarine, vanilla and salt on low speed […]

Ingredients & Directions 1 c Sugar 1 c Miniature marshmallows 1 c Light brown sugar 1/2 c Peanut butter 1/4 ts Salt 1 ts Vanilla 1/2 c Milk In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240’F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. […]

Ingredients & Directions 1/4 c Nuts 1 Egg 3 tb Shortening 1 c Milk 3 oz Unsweetened chocolate; – Premelted envelopes 1/2 ts Vanilla 1 1/4 c Flour 1 1/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Soda 1/2 c Semisweet chocolate pieces Heat oven to 350~. Grease and flour […]

Ingredients & Directions 3 c Chopped chocolate or 1 cn Sweetened condensed milk -chocolate morsels; sweet, pn Salt -semisweet or a combination 1 ts Vanilla 1 c Sugar 1/2 c Chopped nuts Melt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in […]

Ingredients & Directions 3 c Sugar 1/4 ts Cream of tartar 1/4 ts Salt 1 c Milk 2 tb Butter 1 ts Black walnut extract 1/2 c Walnuts, chopped Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add […]

Ingredients & Directions 3 c Sugar 4 tb Cocoa – 1 1/2 tb White corn sirup 1 tb Vanilla 2 tb Butter or butter -substitute 1 1/2 c Cream Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs -Condensed Milk (14 oz; NOT 1/4 c Sugar -evaporated milk) 1/3 c Margarine or butter, melted 1 1/2 t Vanilla extract 3 c Hershey’s Semi-Sweet 1 pk Cream cheese, softened (3oz) -Chocolate Chips 1 c Chopped nuts 1 cn Eagle Brand Sweetened Preheat oven to 375’F. […]

Ingredients & Directions 6 tb Butter; unsalted 2/3 c Sugar 2/3 c Brown sugar; dark 1 c Unsweetened cocoa powder 2/3 c Heavy cream 1/8 ts Salt Combine all ingredients in a medium saucepan. cook over a medium heat, stirring constantly, until butter melts. Reduce heat to low. Cook, stirring constantly until sugar melts and […]

Ingredients & Directions 1 1/2 c Unsalted peanuts, shelled pn Salt 2 c Granulated sugar 1 t Pure vanilla extract 1 c Whole milk Unsalted butter 1/2 c Hershey’s unsweetened cocoa “The explosion of flavor that takes place when you put a piece of chocolate in your mouth is phenomenal,” says Marcel Desaulniers, host of […]