Baking Chefs

Ingredients & Directions 1 lb Dark chocolate, broken into Pieces 1 lb Can sweetened condensed milk 2 1/2 oz Butter 1 tb Instant coffee 1 ts Boiling water Grease and line lamington pan with foil. Place chocolate, condensed milk and butter in saucepan, stir constantly over low heat until mixture is smooth. Blend coffee and […]

Ingredients & Directions 1 c Sugar 1/2 t Vanilla 1 ea Egg white 1/2 c Maple syrup 1/2 c Water 1/4 c Chopped nuts Mix sugar, syrup and water together and boil to the hard boil stage. Remove, add vanilla and pour hot syrup over stiffly beaten egg white. Add nuts. Beat until stiff enough […]

Ingredients & Directions 2 c Sugar 6 oz Evaporated milk 1 ds Salt 1 ts Corn syrup 4 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Walnuts Butter sides of heavy 2 quart suacepan. In it combine sugar, milk, chocolate,salt and corn syrup. Cook and stir over medium heat until chocolate melts and sugar […]

Ingredients & Directions 2 pk Cream cheese, softened (3oz) 1/4 ts Salt 1/4 c Margarine or butter, 2/3 c Cocoa -softened (1/2 stick) 1 lb Powdered sugar (4 cups) 1 ts Vanilla 1 c Coarsely chopped pecans (From “Betty Crocker’s Everything Chocolate.” Prentice Hall; $16.) Beat cream cheese, margarine, vanilla and salt on low speed […]

Ingredients & Directions 1 c Sugar 1 c Miniature marshmallows 1 c Light brown sugar 1/2 c Peanut butter 1/4 ts Salt 1 ts Vanilla 1/2 c Milk In a saucepan, combine sugars, salt and milk. Cook until temperature reaches 240’F. on a candy thermometer. Remove from heat and add marshmallows, peanut butter and vanilla. […]

Ingredients & Directions 1/4 c Nuts 1 Egg 3 tb Shortening 1 c Milk 3 oz Unsweetened chocolate; – Premelted envelopes 1/2 ts Vanilla 1 1/4 c Flour 1 1/3 c Sugar 1 1/4 ts Baking powder 1/2 ts Salt 1/4 ts Soda 1/2 c Semisweet chocolate pieces Heat oven to 350~. Grease and flour […]

Ingredients & Directions 3 c Chopped chocolate or 1 cn Sweetened condensed milk -chocolate morsels; sweet, pn Salt -semisweet or a combination 1 ts Vanilla 1 c Sugar 1/2 c Chopped nuts Melt chocolate in the top of a double-boiler over hot, not boiling, water. Remove from heat and stir in remaining ingredients. Spread in […]

Ingredients & Directions 3 c Sugar 1/4 ts Cream of tartar 1/4 ts Salt 1 c Milk 2 tb Butter 1 ts Black walnut extract 1/2 c Walnuts, chopped Cook sugar, cream of tartar, salt, and milk to soft ball stage, stirring frequently. Wipe down sides of pan to remove crystals. Remove from heat; add […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs -Condensed Milk (14 oz; NOT 1/4 c Sugar -evaporated milk) 1/3 c Margarine or butter, melted 1 1/2 t Vanilla extract 3 c Hershey’s Semi-Sweet 1 pk Cream cheese, softened (3oz) -Chocolate Chips 1 c Chopped nuts 1 cn Eagle Brand Sweetened Preheat oven to 375’F. […]

Ingredients & Directions 3 c Sugar 4 tb Cocoa – 1 1/2 tb White corn sirup 1 tb Vanilla 2 tb Butter or butter -substitute 1 1/2 c Cream Black part: Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat […]