Baking Chefs

Ingredients & Directions 2 c Sugar 1 1/2 c Popped corn, chopped 2 Squares unsweetened 1 tb Butter or butter substitute -chocolate 1 ts Vanilla 1/4 c Sweetened condensed milk 1/8 ts Salt 3/4 c Water Melt chocolate in saucepan. Add sugar, milk, water, butter, and salt. Boil to soft ball stage (234 – 238 […]

Ingredients & Directions 1 1/2 c Sugar 12 oz Evaporated milk 1/4 c Butter or margarine 2 c Miniature marshmallows 12 oz Chocolate chips (2 cups) 1 ts Vanilla 1 c Chopped nuts (optional) Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. […]

Ingredients & Directions 2 tb Butter or butter substitute 2 Squares chocolate 2 c Sugar 2 tb Raisins 1/4 c Molasses 1/2 c Chopped nuts 1/2 c Evaporated milk 1 ts Vanilla Melt butter; add sugar, milk, molasses, and chocolate. Heat gently and stir until chocolate is melted. Bring to the boiling point and boil […]

Ingredients & Directions 1 Box Confectioner’s Sugar 1/2 c Cocoa (real) 1 Stick Margarine, softened 4 lg To 6 lg Marshmallows 1/4 c Milk 1 ts Vanilla Mix sugar and cocoa in microwave-safe bowl. Lay margarine and marshmallows on top. Microwave at 2 minutes on high. Add vanilla and (up to) 1/4 cup milk; “stir […]

Ingredients & Directions 1 1/2 c Grated carrots 1/2 c Sweetened condensed milk 1/2 ts Lemon flavoring 1/2 c Water 3 1/2 c Sugar Cook carrots, sugar, milk, and water, to soft ball stage (234 – 238 F). Remove from fire, add flavoring, and cool to room temperature. Beat until creamy. Pour into buttered pan, […]

Ingredients & Directions 200 g Margarine 100 g Bitter Chocolate 1 1/4 c Sugar 3 Eggs 1 1/2 c Flour 1 ds Cognac or Vanilla 100 g Broken Nuts Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]

Ingredients & Directions 1 lb Prunes 2 c Water 4 c Sugar 1 c Chopped nuts 2 tb Lemon juice Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to […]

Ingredients & Directions 3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 ts Salt 2 ts Grated orange rind 1 c Chopped pecans or walnuts Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a […]

Ingredients & Directions 4 c Miniature marshmallows 1/4 ts Salt 2/3 c Evaporated milk 12 oz Semisweet chocolate pieces 1/4 c Butter or margarine 1 ts Vanilla 1 1/2 c Sugar 1/2 c Chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 […]

Ingredients & Directions 1 lb Monterey Jack cheese with Jalapeno pepper 1 lb Cheddar cheese 1 cn Evaporated milk (13 oz.) 2 Eggs 3 tb Flour Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares […]