Baking Chefs

Ingredients & Directions 3 c Sugar 3/4 c Chopped walnuts 1 c Corn syrup 1 c Diced red and green candied 1 1/2 c Light cream -cherries 1 1/2 t Vanilla 1 c Diced candied pineapple 3/4 c Pecan halves Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large, heavey-bottomed […]

Ingredients & Directions 2 c Brown sugar 1 c Powdered sugar 2 oz Chocolate Cream of tartar; a pinch 1 c Water 1/4 c Marshmallows Cook all ingredients, except marshmallows to soft ball stage. Remove from fire and beat until creamy. Add marshmallows cut up. Pour into buttered pan, mark in squares. Yields 1 Servings

Ingredients & Directions 4 c Lightly packed brown sugar 1 c Thin cream or evaporated 2 T Flour -milk 2 t Baking powder 1/4 c Butter 1/8 t Salt 1 t Vanilla Grease a 8×8″ pan with butter for the finished fudge. Lightly oil a large, heavy-bottomed saucepan. In it combine the brown sugar, flour, […]

Ingredients & Directions 1 c Milk 2 1/2 c Sugar 2 tb Light Corn Syrup 1 ts Vanilla 2 Square Unsweetened Chocolate 1/4 ts Salt 2 tb Oleo 12 Marshmallows * 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat milk & chocolate together in heavy saucepan over low heat until […]

Ingredients & Directions 1/2 c Butter/margarine 2 c Sugar 1 cn (5 oz.) evaporated milk (2/3 -cup) 1 pk (12 oz) semi-sweet chocolate -morsels OR 2 cups milk chocolate -morsels 1 Jar (7-10 oz) marshmallow -cream 1 ts Vanilla 1 c Nuts, chopped (optional) Place butter in 9x9x2 inch dish. Heat in microwave on full […]

Ingredients & Directions 1/4 c Butter 3/4 c Sour Cream 1 c White Sugar 1 t Vanilla 1/4 t Salt 1/2 c Nuts 1 c Brown Sugar 2 T White Syrup Melt butter. Add brown sugar and heat to boiling. Add white sugar, sour cream and salt. cook to 236 degrees. Cool. Add vanilla and […]

Ingredients & Directions 1 Bag semisweet chocolate -chips 1/2 Bag butterscotch chips 1 Regular-size can Eagle milk -(evaporated milk) Vanilla extract Combine all ingredients in a microwave-safe bowl. Microwave for 2 minutes. Stir. Pour into 8 x 8 inch bowl and let cool. Yields 6 Servings

Ingredients & Directions 2 c Sugar 2 T Butter 3/4 c Milk 1 c Diced red or green candied 1 t Karo syrup (corn) -cherries 1 t Vanilla 1/2 c Chopped nuts Mix together sugar, milk, and corn syrup in saucepan. Bring to boil, lower heat and simmer for 8-10 minutes, stirring occasionally. When a […]

Ingredients & Directions No Ingredients Found “This is it, the first, the one, the only, the original fudge…. It is also the simplest recipe of them all and makes a very simple, straightforward, delicious fudge – an old-fashioned fudge that may seem a little too sugary for some. The trick here is to make sure […]

Ingredients & Directions 3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1 c Icing sugar 1/4 c Chocolate chips, melted In small mixer bowl, beat together 1/2 c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended. Melt chocolate chips in measuring […]