Fudge Pudding Cake Cooked In Wok

Ingredients & Directions 1 c Strong brewed coffee 4 tb Unsalted butter, melted 3/4 c Granulated sugar 1/3 c Heavy cream 1/4 c PLUS 1 ts Vanilla extract 3 tb Unsweetened cocoa powder 3/4 c Flour 1 Egg 1 1/2 ts Baking powder 1/2 c Packed brown sugar Grease bottom and sides of an 8 […]

Read More »

Macadamia Fudge Torte

Ingredients & Directions 1/3 c Low-fat sweetened condensed Milk 1/2 c Semi-sweet chocolate chips 1 pk Devil’s food cake mix 1 1/2 ts Cinnamon 1/3 c Oil 16 oz Sliced pears, canned in Light syrup, drained 2 Eggs 1/3 c Macadamia nuts or pecans, Chopped 2 ts Water 17 oz Butterscotch-caramel-fudge Ice cream topping (jar) […]

Read More »

Maple Syrup Fudge

Ingredients & Directions 2 c Maple syrup -and half 1 T Light corn syrup 1 t Vanilla 3/4 c Light cream or dairy half 1/2 c Chopped walnuts Combine maple syrup, corn syrup and cream in 2-qt. heavy saucepan and place over low heat. Stir constantly until mixture begins to boil, continue cooking without stirring […]

Read More »

Low-fat Devil’s Chocolate Fudge Cake

Ingredients & Directions 1 c Water 1/2 c Prune puree (see note below) -or prepared prune butter 3 lg Egg whites 1 1/2 ts Vanilla 1 c Plus 2 tb flour 1 c Plus 2 tb sugar 3/4 c Unsweetened cocoa 1 1/2 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt Preheat oven […]

Read More »

Minute Boil Fudge Frosting

Ingredients & Directions 4 tb Cocoa 2 tb Butter 1 1/2 c Sugar 1 tb Karo Syrup 7 tb Milk 1/4 tb Salt 2 tb Crisco 1 ts Vanilla Mix all ingredients and bring to a full rolling boil. Stir constantly. Boil briskly for 1 minute (on a rainy day boil 1 1/2 minutes). Cool […]

Read More »

Banana Cake W/chocolate Fudge Icing

Ingredients & Directions CAKE: 1/2 c Unsalted butter 3/4 c Granulated sugar 2 Eggs 1 ts Pure vanilla extract 3 Ripe bananas, mashed 2 c All-purpose flour 1 ts Baking soda 1/4 c Sour cream CHOCOLATE FUDGE ICING: 4 oz Bittersweet or semisweet -chocolate 2 tb Cocoa 1/3 c Milk 1/4 c Unsalted butter 1 […]

Read More »

Caramel Fudge Cake

Ingredients & Directions ———————DESSERTS FROM CHEF FREDDY’S——————— 1 Chocolate cake mix (18?oz) 14 oz Sweetened Condensed milk 1 Package caramel candies (not evaporated) -(14oz) [unwraped] 1 c Nuts [coarsley chopped] 1/2 c Butter * * * -PREHEAT OVEN TO 350- 1) Prepare cake mix as directed on box and pour 2 cups of the batter […]

Read More »

Baker’s Fudge Crackle Cookies

Ingredients & Directions 8 Squares semi sweet chocolate 4 Squares unsweetened -chocolate 2 tb Butter 1 ts Instant coffee 3/4 c Cake and pastry flour 1/2 ts Baking powder 3 Eggs 1 c Granulated sugar 1 ts Vanilla 1/2 c Semi-sweet chocolate chips 1/2 c Chopped toasted unblanced -almonds DIP: 8 Squares semi-sweet chocolate Melt […]

Read More »

Rum And Raisin Honey Fudge Sauce

Ingredients & Directions 100 g Raisins 4 tb Rum 50 g Butter 75 g Caster sugar 50 g Light muscovado sugar 100 g Honey 100 ml Evaporated milk 1 Soak the raisins in the rum for at least an hour, preferably overnight. 2 Put the butter into a heavy-bottomed pan with the caster sugar, muscovado […]

Read More »

Baked Fudge Pudding-mix

Ingredients & Directions 1 1/2 c Bake it all mix 1/2 c Granulated sugar 2 tb Cocoa 1/2 c Milk 1 ts Vanilla extract TOPPING- 1/4 c Cocoa 3/4 c Brown sugar — packed 1 1/2 c Water — boiling Combine cake ingredients. Stir to blend. Spread batter in 8 by 8 by 2-inch pan, […]

Read More »