Baking Chefs

Ingredients & Directions 1 lb Prunes 2 c Water 4 c Sugar 1 c Chopped nuts 2 tb Lemon juice Wash prunes, cover with water, and cook slowly until tender. Drain, pit, and chop. Add sugar to prune juice. Add prunes and lemon juice. Boil to soft ball stage (234 – 238 F). Cool to […]

Ingredients & Directions 200 g Margarine 100 g Bitter Chocolate 1 1/4 c Sugar 3 Eggs 1 1/2 c Flour 1 ds Cognac or Vanilla 100 g Broken Nuts Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]

Ingredients & Directions 4 c Miniature marshmallows 1/4 ts Salt 2/3 c Evaporated milk 12 oz Semisweet chocolate pieces 1/4 c Butter or margarine 1 ts Vanilla 1 1/2 c Sugar 1/2 c Chopped nuts Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 […]

Ingredients & Directions 3 c Sugar,divided 1/4 c Boiling water 1 c Non-dairy liquid coffee Cream 1/4 ts Salt 2 ts Grated orange rind 1 c Chopped pecans or walnuts Golden color and rich flavor is achieved by the caramelization of the sugar, and the addition of orange rind. Melt 1 cup sugar in a […]

Ingredients & Directions 2 c Sugar 1/8 ts Salt 2 Squares unsweetened 1 ts Vanilla -chocolate 2 tb Butter or butter substitute 2/3 c Evaporated milk 1/4 c Honey Dissolve sugar in milk and honey. Add grated chocolate, butter, and salt. Stir until well blended. Cover until boiling point is reached. Boil to soft ball […]

Ingredients & Directions 1 lb Monterey Jack cheese with Jalapeno pepper 1 lb Cheddar cheese 1 cn Evaporated milk (13 oz.) 2 Eggs 3 tb Flour Grate cheese and lay in greased 9″ x 13″ pan. Beat milk, eggs, and flour together, pour over cheeses. Bake 40 minutes at 350 degrees F. Cut into squares […]

Ingredients & Directions 2 c Sugar 2 tb Butter 1 c Brown sugar 1/2 ts Ginger 1/2 c Light cream 2 ts Vanilla 1 cn Crushed pineapple, drained 1 c Walnuts, broken Combine sugars, cream, and pineapple; cook, stirring occasionally, to soft ball stage, 236 F. Remove from heat. Add butter, ginger, and vanilla. Cool […]

Ingredients & Directions 1/4 c White chocolate; chop coarse 1/4 c Semisweet chocolate; chop 1/4 c Pecan halves; chopped 1/4 c Walnuts; chop coarse 1/4 c Chocolate covered almonds; – cut in half 4 oz Unsweetened chocolate 1 c Milk 2 lg Eggs 1 c Sugar 1 c Heavy or whipping cream 1 ts Vanilla […]

Ingredients & Directions 4 oz Unsweetened Chocolate 1 c Milk 2 lg Eggs 1 c Sugar 1 c Heavy Cream 1 ts Vanilla 1 pn Salt Melt chocolate in double boiler over hot (not boiling) water. Gradually whisk in milk, stir until smooth. Remove from heat; let cool. Whisk eggs in a mixing bowl until […]

Ingredients & Directions 1 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1/2 c Sweetener equiv. to sugar** 3/4 c Unsweetened cocoa powder 1 t Artificial brandy extract 5 ea Tb Unflavored gelatin (5 Preparation 10 min, -pkg) -standing time 4 hours. 1 c Water In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. […]