Baking Chefs

Ingredients & Directions 2 Sticks butter 8 oz Unsweetened chocolate 3 1/4 c Light brown sugar 5 Eggs 2 tb Instant coffee powder 1 tb Vanilla extract 1 ts Almond extract 1/4 ts Salt 1 2/3 c Flour 2 c Toasted pecans; chopped Melt butter and chocolate in heavy saucepan, stirring until smooth and melted. […]

Ingredients & Directions AMERICAN MEASUREMENTS 3 c Semisweet chocolate chips 1 c Vanilla chips OR -More chocolate chips* 1/4 c Butter 3 c Powdered sugar 1 c Bailey’s Irish Creme 1/2 c Chopped nuts; optional -TRUFFLE TOPPING- 1 c Semisweet chocolate chips 1/2 c Vanilla chips OR -More chocolate chips* 2 tb Butter; cut in […]

Ingredients & Directions 4 1/2 c Sugar14 1/2 oz Evapoated milk 1/8 ts Salt 1/4 lb Butter or margarine 12 oz Semi-sweet chocolate 2 c Pecans; chopped 7 oz Marshmallow cream 1 ts Vanilla extract In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining […]

Ingredients & Directions -JUDI M. PHELPS 3 c Sugar 1/4 c Cocoa ds ;salt 3 tb Light corn syrup 12 oz Evaporated milk (not skim) 4 tb Butter 1 tb Lemon zest; grated 3 tb Lemon juice 1 ts Vanilla 1/2 c Walnuts; chopped Combine the sugar, cocoa and salt in a large, heavy bottom […]

Ingredients & Directions 1 c Buttermilk baking mix 1/4 c Unsweetened cocoa 1 cn 14-oz. sweetened condensed -milk 3/4 c Hershey’s syrup; divided 1 ts Vanilla 1/2 c Hot water Whipped topping, optional Heat oven to 375~. Grease an 8″ square baking pan. In med. bowl, combine baking mix and cocoa; stir in 1 cup […]

Ingredients & Directions 6 oz Semisweet chocolate pieces 1/2 Marshmallow fluff jar 1/2 c Peanut butter 1 ts Vanilla 2 c Sugar 2/3 c Apple juice Chopped peanuts (opt.) Mix semisweet chocolate pieces, half jar marshmallow fluff, peanut butter and vanilla. Set aside. In buttered heavy 2-quart saucepan, mix sugar and apple juice. Cook and […]

Ingredients & Directions GARNETT PJXG05A 12 oz Chocolate chips 1 ts Vanilla 3/4 c Condensed milk 1 c Walnuts; or pecans – finely In top of double boiler, melt choc. over hot water. Stir in condensed milk and vanilla. Spoon into small shallow dish; refrigerate 10-15 minutes or until firm enough to shape. Place nuts […]

Ingredients & Directions -PATTI – VDRJ67A- 3/4 c Sugar 1 tb Butter 1 c Flour 1/4 ts Salt 1 ts Baking powder 1 1/2 tb Cocoa 1/2 c Milk; room temp 1/2 c Walnuts; chopped 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 1/2 c Water; boiling Cream together sugar and […]

Ingredients & Directions 1 l Milk 1 ts Ghee; (5 g.) 200 g Sugar 1 c Walnuts; coarsely chopped ; (150 g.) 1/2 c Raisins; (80 g.) 1/2 c Cashewnuts; coarsely chopped ; (80 g.) 24 Walnut halves GREASE a steel plate or a baking sheet. Melt the ghee in a non stick pan. Swirl […]

Ingredients & Directions 1 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 3/4 c Unsweetened cocoa powder 5 tb Unflavored gelatin (5 pkg) 1 c Water 1/2 c Sweetener equiv. to sugar** 1 ts Artificial brandy extract Preparation 10 min, standing time 4 hours. In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook […]