Baking Chefs

Ingredients & Directions 1 1/2 c Sugar granulated 3/4 c Brown sugar 2/3 c Milk 1/2 ts Salt 1/2 c Chunky peanut butter 1/4 c Marshmallow creme combine sugars, milk and salt in sauce pan. Boil to soft-ball stage (238 degrees) stirring occassionally. Remove from heat, stir in peanut butter and marshmallow creme. Cool to […]

Ingredients & Directions 2 c Sugar 2/3 c Evaporated milk 12 lg Marshmallows 1/2 c Margerine 6 oz Chocolate chips 1 c Nuts 1 ts Vanilla Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until […]

Ingredients & Directions 2 c White sugar 1/4 c Light corn syrup 1/2 c Milk 1/4 ts Salt 2 tb Margerine 1 c Peanut butter 1 ts Vanilla Combine sugar, syrup, milk, and salt. Cook over medium heat, stirring constantly, until sugar dissolves and mixture is boiling. Insert candy thermometer. Cook, without stirring to the […]

Ingredients & Directions 3 1/2 c Cake flour, sifted 1 1/4 ts Baking soda 1/2 ts Salt 2/3 c Butter or margarine, -softened 1 3/4 c Sugar 2 ea Eggs, unbeaten 2 1/2 ea 1-oz squares unsweetened -chocolate, melted and -cooled 1 1/4 c Ice water 1 ts Vanilla HUNGARIAN FROSTING: 3 oz Unsweetened chocolate, […]

Ingredients & Directions —A— 1 3/4 c Sugar 1/2 c Canned milk (evaporated -milk) 1 tb Butter —B— 1 c Peanut butter 1 c Marshmallow creme 1 ts Vanilla I’d also like to submit my favorite recipe for Peanut Butter Fudge. The credit goes to a Mrs. Sharon Elbin. Mix all “A” together, bring to […]

Ingredients & Directions 2 1/2 Squares (2 1/2 Ounces) -Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or -Margarine, Softened 2 c Sugar 1 ts Vanilla Extract 2 lg Eggs 2 1/4 c Unbleached All-Purpose Flour 1 1/4 ts Baking Soda 1/2 ts Salt 1 1/3 c Water Yield: 10 To 12 […]

Ingredients & Directions 1 Jar (small) Kraft -Marshmallow Cream 3 c Sugar 2/3 c Evaporated milk 1 c Butter or margarine 1 ts Vanilla 1 c Peanut butter 1 c Chopped nuts, optional Sent by “Aa-aah-hh-h, Now You’re Cooking” at… http://www2.netdoor.com/~billover/index.html Combine sugar, milk, butter and cook to soft ball stage. Remove from heat and […]

Ingredients & Directions 3 c SUGAR 1 c MILK 1 c PEANUT BUTTER 1 c MARSHMALLOW CREAM 1 ts VANILLA EXTRACT COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT […]

Ingredients & Directions 1 Stick butter 18 oz Chocolate chips 3 ts Vanilla 4 1/2 c Sugar 18 oz Peanut butter 12 oz Evaporated milk Pour canned milk into a large pot, add sugar and mix well. Cook to a rolling boil and time for eight minutes. Pour hot milk mixture over butter, chocolate chips, […]

Ingredients & Directions 3/4 C Sugar 1/3 C Cocoa 4 Tsp Cornstarch 1/2 C Evaporated Skim Milk 1 Tsp Vanilla In a small saucepan stir together the sugar, cocoa, cornstarch and evaporated skim milk. Cook and stir constantly until sauce is bubbly and thick. Cook and stir two minutes more. Remove from heat and stir […]