Baking Chefs

Ingredients & Directions 1/2 c Cocoa 1/4 c Hot coffe or hot water 1 (l4oz) can fat-free Sweetened Condensed skim milk 2 tb Corn syrup 1 ts Raspberry vinegar 1/2 ts Vanilla extract In medium-sized pan, combine cocoa and coffee. Beat with whisk until smooth and lumps have dissolved. Whisk in condensed milk, corn syrup […]

Ingredients & Directions 2 1/2 c Sugar 3/4 ts Salt 1/2 Stick butter or margarine 1 cn (5.33 oz) evaporated milk; -(3/4 c.) 1 7-1/2-ounces marshmallow -fluff 3/4 ts Vanilla 1 pk (12 oz) semisweet-chocolate -pieces 1/2 c Chopped walnuts Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. […]

Ingredients & Directions 3 c Sugar 2/3 c Cocoa – Hershey Low Fat 1 1/2 c Evaporated Skim Milk – : Perfection 1/4 c Butter Buds=AE 1/2 ts Vanilla Extract 1/2 ts Almond Extract Bring sugar, cocoa, and milk to full boil – constantly stirring. Once reached – stop stirring – use candy thermometer to […]

Ingredients & Directions 1/2 c Butter 1 cn (14-oz) evaporated milk 4 c Sugar 1 Jar (7-oz) marshmallow cream 1 (13-oz) sweet chocolate bar; -grated 1 pk (12-oz) chocolate chips 2 ts Vanilla 2 c Chopped walnuts 4 1/2 c Sugar From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See […]

Ingredients & Directions 2 c Sugar 1 c Peanut butter 1 ts Vanilla extract 3 tb Cocoa (optional) Mix sugar, 1/2 cup water, and optional cocoa in a saucepan, and boil rapidly for exactly one minute. Pour over peanut butter and vanilla in a bowl, and beat until thick. Pour into buttered pan and allow […]

Ingredients & Directions 3 pk (6-oz) milk chocolate pieces 2 Sticks butter 2 c Nuts 1 pt Marshmallow creme 1 ts Vanilla 4 1/2 c Sugar (white) 1 cn (13-oz) evaporated milk The Exclusively Chocolate Cookbook Combine chocolate, butter, nuts, marshmallow and vanilla in large bowl. Mix sugar and milk in large saucepan, bring to […]

Ingredients & Directions 1 1/2 c Chocolate chips 1 c Miniature marshmallows 1/4 c Half and half cream Place chocolate chips, marshmallows and cream in top of double boiler over simmering water. Stir constantly until melted and smooth. Serve immediately or refrigerate and warm in double boiler before serving. Yields 1 Cup

Ingredients & Directions 1/2 c Butter or margarine 3/4 c Hersheys Cocoa 4 c Confectioners sugar 1 ts Vanilla 1/2 c Evaporated milk 1 c Pecan pieces Line square 8x8x2 inch pan with foil; set aside. Im medium micro-proof bowl microwave butter on HIGH (full power) 1 to 1 1/2 minute or until melted. Add […]

Ingredients & Directions 1 lb Powdered sugar 1/3 c Cocoa 1/4 c Milk 1/2 c Margarine 1 pn Salt 1 ts Vanilla 1/2 c Chopped nuts Mix sugar, cocoa, milk, salt and margarine in a 2 quart glass bowl. Microwave on high for 2 to 2-1/2 minutes or until margarine is melted. Stir in vanilla […]

Ingredients & Directions 1/2 c Corn syrup 1/3 c Evaporated milk 3 c Chocolate chips 3/4 c Confectioner’s sugar 2 ts Vanilla 1 1/2 c Walnuts, coarsely chopped Line 8 inch square baking pan with plastic wrap. In 3 quart microwavable bowl, combine corn syrup and evaporated milk, stir until well blended. Microwave on HIGH […]