Baking Chefs

Ingredients & Directions 3 c SUGAR 3/4 c MARGARINE 2/3 c EVAPORATED MILK 12 oz CHOCOLATE CHIPS 7 oz MARSHMALLOW CREAM 1 c CHOPPED NUTS 1 ts VANILLA COMBINE SUGAR, MILK AND MARGARINE IN A HEAVY SAUCE PAN AND BRING TO A BOIL. STIR CONSTANTLY. CONTINUE TO BOIL FOR 5 MINUTES OVER MEDIUM HEAT. REMOVE […]

Ingredients & Directions 12 oz Chocolate chips 14 oz Condensed milk 1 1/4 c Chopped walnuts 1 1/2 ts Vanilla In glass container, combine chocolate chips and milk. Microwave on high for 3 minutes. Stir until smooth. Add remaining ingredients. Spoon into foil-lined pan and chill 2 or more hours. Yields 1 Servings

Ingredients & Directions 2 c Sugar 2/3 c Milk 2 tb Corn syrup 2 oz Unsweetened chocolate 2 tb Butter 1 ts Vanilla Combine sugar, milk, corn syrup and chocolate in 2-quart Mix-N-Pour bowl. Stir well. Microwave on High for 5 to 5 1/2 minutes, until mixture boils, stirring once. Scrape sides of bowl down […]

Ingredients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated Milk 12 oz Pkg. semi-sweet chocolate -chips 7 oz Marshmallow Creme (1 jar of -Kraft brand) 1 ts Vanilla 1 c Chopped nuts Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes […]

Ingredients & Directions 1 c Peanut butter 2 c Semisweet chocolate chips 1 cn Sweetened condensed milk 1/4 c Butter 1 c Chopped nuts, optional Place all ingredients except nuts in large microwavable bowl. Cook at 1/2 power until melted. Mix well. Stir in nuts. Pour into buttered 8 x 8 baking dish. Refrigerate until […]

Ingredients & Directions 8 oz unsweetened baking : chocolate 1 c salted butter, — room : temperature 4 lg eggs 2 c white sugar 2 ts vanilla extract 1 ts almond extract 1/2 c all-purpose flour 2 TB instant coffee crystals 1 pk semisweet chocolate chips Preheat oven to 300 degrees. Grease an 8-inch square […]

Ingredients & Directions 2 c Failed fudge 1 Egg 1/2 c All-purpose flour 1/2 c Milk Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, […]

Ingredients & Directions 1 lb Powder sugar; (3 3/4 +cup) 1/4 c Milk 1 tb Vanilla 1 c Miniature marshmallows 1/2 c Cocoa 1/2 c Margarine 1/2 c Nuts chopped. any kind would -do; I have used walnuts, -both English and Black, and -pecans 1. Melt margarine, add powdered sugar, milk, vanilla, marshmallows (packed tightly […]

Ingredients & Directions 1 Recipe failed fudge, soupy 2 tb Unflavored gelatin; (2 -envelopes or 1/2 ounce) 2 lg Egg whites 1/8 ts Cream of tartar 1 c Heavy cream If fudge doesn’t harden and is very, very runny, turn it into a Bavarian Cream. Take 1/2 cup runny fudge and sprinkle gelatin over it. […]

Ingredients & Directions 3/4 c All purpose flour (4 ounces) 1/2 c Plus 1/2 tb Unsweetened cocoa powder 1/4 ts Salt 1/4 ts Baking powder 5 tb Butter or margarine 1 1/4 c Sugar 1 lg Egg 2 lg Egg whites 1 ts Vanilla extract 1 ts Instant espresso powder or -coffee powder dissolved in: […]