Baking Chefs

Ingredients & Directions 3 pk (6 Oz) Peanut Butter Chips 1 cn Sweetened Condensed Milk 1 ds Salt 1 c Chopped Nuts 1 1/2 ts Vanilla Extract microwave in 1 quart glass dish milk, and chips for about 3 minutes. Stir chips until they are all melted. Stir in rest of ingredients. Spread evenly into […]

Ingredients & Directions 3 c Chopped chocolate or Chocolate wafers (sweet, Semisweet, or a combination) 1 cn Sweetened condensed milk Pinch of salt 1 ts Vanilla 1/2 c Chopped nuts A very good fudge with no cooking or thermometer watching. Melt chocolate in the top of a double boiler over hot, not boiling water. Remove […]

Ingredients & Directions 1 1/2 c Sugar granulated 3/4 c Brown sugar 2/3 c Milk 1/2 ts Salt 1/2 c Chunky peanut butter 1/4 c Marshmallow creme combine sugars, milk and salt in sauce pan. Boil to soft-ball stage (238 degrees) stirring occassionally. Remove from heat, stir in peanut butter and marshmallow creme. Cool to […]

Ingredients & Directions 2 c Sugar 2/3 c Evaporated milk 12 lg Marshmallows 1/2 c Margerine 6 oz Chocolate chips 1 c Nuts 1 ts Vanilla Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins. Remove from heat. Stir in chips until […]

Ingredients & Directions 2 c White sugar 1/4 c Light corn syrup 1/2 c Milk 1/4 ts Salt 2 tb Margerine 1 c Peanut butter 1 ts Vanilla Combine sugar, syrup, milk, and salt. Cook over medium heat, stirring constantly, until sugar dissolves and mixture is boiling. Insert candy thermometer. Cook, without stirring to the […]

Ingredients & Directions 3 1/2 c Cake flour, sifted 1 1/4 ts Baking soda 1/2 ts Salt 2/3 c Butter or margarine, -softened 1 3/4 c Sugar 2 ea Eggs, unbeaten 2 1/2 ea 1-oz squares unsweetened -chocolate, melted and -cooled 1 1/4 c Ice water 1 ts Vanilla HUNGARIAN FROSTING: 3 oz Unsweetened chocolate, […]

Ingredients & Directions —A— 1 3/4 c Sugar 1/2 c Canned milk (evaporated -milk) 1 tb Butter —B— 1 c Peanut butter 1 c Marshmallow creme 1 ts Vanilla I’d also like to submit my favorite recipe for Peanut Butter Fudge. The credit goes to a Mrs. Sharon Elbin. Mix all “A” together, bring to […]

Ingredients & Directions 2 1/2 Squares (2 1/2 Ounces) -Unsweetened Baking -Chocolate Broken Into Pieces 3/4 c (6 Ounces) Butter Or -Margarine, Softened 2 c Sugar 1 ts Vanilla Extract 2 lg Eggs 2 1/4 c Unbleached All-Purpose Flour 1 1/4 ts Baking Soda 1/2 ts Salt 1 1/3 c Water Yield: 10 To 12 […]

Ingredients & Directions 1 Jar (small) Kraft -Marshmallow Cream 3 c Sugar 2/3 c Evaporated milk 1 c Butter or margarine 1 ts Vanilla 1 c Peanut butter 1 c Chopped nuts, optional Sent by “Aa-aah-hh-h, Now You’re Cooking” at… http://www2.netdoor.com/~billover/index.html Combine sugar, milk, butter and cook to soft ball stage. Remove from heat and […]

Ingredients & Directions 3 c SUGAR 1 c MILK 1 c PEANUT BUTTER 1 c MARSHMALLOW CREAM 1 ts VANILLA EXTRACT COMBINE SUGAR AND MILK IN A PAN. BOIL UNTIL IT REACHES THE SOFTBALL STAGE OR 235 DEG F. ON A CANDY THERMOMETER. REMOVE FROM HEAT AND ADD PEANUT BUTTER, MARSHMALLOW CREAM AND VANILLA. BEAT […]