Baking Chefs

Ingredients & Directions 1 Recipe failed fudge, soupy 2 tb Unflavored gelatin; (2 -envelopes or 1/2 ounce) 2 lg Egg whites 1/8 ts Cream of tartar 1 c Heavy cream If fudge doesn’t harden and is very, very runny, turn it into a Bavarian Cream. Take 1/2 cup runny fudge and sprinkle gelatin over it. […]

Ingredients & Directions 8 oz Grated Monterrey Jack cheese 8 oz Grated cheddar cheese 1 cn Chopped green chilies 1 cn Evaporated milk 4 Eggs Spread Jack cheese on bottom of greased glass casserole. Spread Chilies over cheese. Spread cheddar over chilies. Beat eggs with milk and pour over chilies and cheese. Bake at 350 […]

Ingredients & Directions 3/4 c Brown sugar 1/2 c Cocoa 1 tb Cornstarch 1/2 c Boiling water 3 tb Boiling water 1 ts Vanilla Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of […]

Ingredients & Directions 4 c Shredded cheddar cheese 4 Beaten eggs 4 oz Can chopped green chilies 2 ts Chopped pimiento 2 Bacon strips,cook,crumble Combine all ingredients, mixing well. Spread into an ungreased 8″^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares. Per square: 35 calories, 2.3 g […]

Ingredients & Directions 3 c Sugar 2/3 c European Style Cocoa 1/8 ts Salt 1 1/2 c Whole milk 1/4 c Butter 1 ts Vanilla extract Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, […]

Ingredients & Directions —A— 8 oz Cheddar cheese – grated 8 oz Brick or Muenster cheese – -grated 1 md Jalapeno pepper – grated; -(remember to wear rubber -gloves) 1/2 c Canned chopped green mild -chili’s —B— 3 lg Eggs – well beaten 3/4 c Whipping cream 1/2 ts Nutmeg 1/2 ts Crushed red pepper […]

Ingredients & Directions 1/2 c Butter or Margerine 2 oz Unsweetened chocolate 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 c Flour 1 c Chopped walnuts, divided Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and […]

Ingredients & Directions 60 Marshmallows 2/3 c Butter; cubed, (note: do not -make this parev. Margarine -just doesn’t work well in -this!!) 2 tb Water 12 oz Semisweet chocolate – -chopped; (or chips) 1 ts Vanilla extract 2 1/2 c Coarsely chopped walnuts or -pecans. From: The Book of Chocolates and Petits Fours, by Beverley […]

Ingredients & Directions 1 lb Peanut butter, smooth -(natural) 1 lb Sugar, powdered 1/2 lb Butter (2 sticks, -save the wrappers) 1 ts Vanilla extract 12 oz Chocolate, semi-sweet -(otherwise known as -1 bag chocolate chips) Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you […]

Ingredients & Directions 4 c Maple syrup 4 tb Butter 1/2 c Chopped butternuts or -walnuts Boil maple syrup and butter until it reaches 236 to 238 degrees on a candy thermometer (soft ball stage). Stir often. Cool until lukewarm (110 degrees). Stir until thick and creamy. Add nuts. Pour into a buttered pan and […]