Easy Peanut Butter Fudge
Ingredients & Directions 2 1/2 c SUGAR 1 1/2 c HEAVY CREAM 1/8 c CORN SYRUP 1/2 c PEANUT BUTTER COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS. […]
Read More »
