Baking Chefs

Ingredients & Directions 2 c Failed fudge 1 Egg 1/2 c All-purpose flour 1/2 c Milk Good use of failed fudge: fudge that is too hard, too soft, too runny, too sugary, too chewy, etc. Proportions are as follows: for every 2 cups (roughly 1 pound yield) of any failed fudge that is not runny, […]

Ingredients & Directions 3/4 c All purpose flour (4 ounces) 1/2 c Plus 1/2 tb Unsweetened cocoa powder 1/4 ts Salt 1/4 ts Baking powder 5 tb Butter or margarine 1 1/4 c Sugar 1 lg Egg 2 lg Egg whites 1 ts Vanilla extract 1 ts Instant espresso powder or -coffee powder dissolved in: […]

Ingredients & Directions 1 Recipe failed fudge, soupy 2 tb Unflavored gelatin; (2 -envelopes or 1/2 ounce) 2 lg Egg whites 1/8 ts Cream of tartar 1 c Heavy cream If fudge doesn’t harden and is very, very runny, turn it into a Bavarian Cream. Take 1/2 cup runny fudge and sprinkle gelatin over it. […]

Ingredients & Directions 8 oz Grated Monterrey Jack cheese 8 oz Grated cheddar cheese 1 cn Chopped green chilies 1 cn Evaporated milk 4 Eggs Spread Jack cheese on bottom of greased glass casserole. Spread Chilies over cheese. Spread cheddar over chilies. Beat eggs with milk and pour over chilies and cheese. Bake at 350 […]

Ingredients & Directions 3/4 c Brown sugar 1/2 c Cocoa 1 tb Cornstarch 1/2 c Boiling water 3 tb Boiling water 1 ts Vanilla Place the first 3 ingredients into a 4 cup pyrex measuring cup ( or tall sided microwave safe container). Whisk the dry ingredients together until thoroughly mixed and no trace of […]

Ingredients & Directions 4 c Shredded cheddar cheese 4 Beaten eggs 4 oz Can chopped green chilies 2 ts Chopped pimiento 2 Bacon strips,cook,crumble Combine all ingredients, mixing well. Spread into an ungreased 8″^ square baking pan. Bake at 350 F for 30 minutes. Makes 64 one inch squares. Per square: 35 calories, 2.3 g […]

Ingredients & Directions 3 c Sugar 2/3 c European Style Cocoa 1/8 ts Salt 1 1/2 c Whole milk 1/4 c Butter 1 ts Vanilla extract Line an 8 inch square pan with foil: butter foil. In a 4 quart saucepan, mix sugar, cocoa and salt. Stir in milk. Cook over medium heat, stirring constantly, […]

Ingredients & Directions —A— 8 oz Cheddar cheese – grated 8 oz Brick or Muenster cheese – -grated 1 md Jalapeno pepper – grated; -(remember to wear rubber -gloves) 1/2 c Canned chopped green mild -chili’s —B— 3 lg Eggs – well beaten 3/4 c Whipping cream 1/2 ts Nutmeg 1/2 ts Crushed red pepper […]

Ingredients & Directions 1/2 c Butter or Margerine 2 oz Unsweetened chocolate 1 c Sugar 2 Eggs 1 ts Vanilla 1/2 c Flour 1 c Chopped walnuts, divided Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and […]

Ingredients & Directions 60 Marshmallows 2/3 c Butter; cubed, (note: do not -make this parev. Margarine -just doesn’t work well in -this!!) 2 tb Water 12 oz Semisweet chocolate – -chopped; (or chips) 1 ts Vanilla extract 2 1/2 c Coarsely chopped walnuts or -pecans. From: The Book of Chocolates and Petits Fours, by Beverley […]