Baking Chefs

Ingredients & Directions 1 lb Peanut butter, smooth -(natural) 1 lb Sugar, powdered 1/2 lb Butter (2 sticks, -save the wrappers) 1 ts Vanilla extract 12 oz Chocolate, semi-sweet -(otherwise known as -1 bag chocolate chips) Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you […]

Ingredients & Directions 4 c Maple syrup 4 tb Butter 1/2 c Chopped butternuts or -walnuts Boil maple syrup and butter until it reaches 236 to 238 degrees on a candy thermometer (soft ball stage). Stir often. Cool until lukewarm (110 degrees). Stir until thick and creamy. Add nuts. Pour into a buttered pan and […]

Ingredients & Directions 1/2 c Butter or margarine 14 oz Can evaporated milk 4 1/2 c Sugar 7 oz Jar marshmallow cream 24 oz Pkg semi sweet chocolate Chips 2 ts Vanilla 2 c Chopped walnuts Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well […]

Ingredients & Directions 2 1/2 c SUGAR 1 1/2 c HEAVY CREAM 1/8 c CORN SYRUP 1/2 c PEANUT BUTTER COMBINE SUGAR, CREAM, AND CORN SYRUP. COOK UNTIL SOFT BALL STAGE IS REACHED ( 235 DEG F.). REMOVE FROM HEAT, ADD PEANUT BUTTER. BEAT UNTIL FIRM. POUR INTO BUTTERED 8″ SQ. PAN. MAKES 36 SERVINGS. […]

Ingredients & Directions 2 c Pure maple syrup 1 c Granulated white sugar 2 tb Corn syrup 1 c Heavy cream 1 pn Salt Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from […]

Ingredients & Directions 1 pk Peanut butter flavored chips -(12-ounce) 1 cn Eagle Brand Sweetened -Condensed Milk (14-ounce) (Not evaporated) 1/4 c Butter or margarine 1/2 c Chopped peanuts, optional 1 pk Semi-sweet chocolate morsels -(6-ounce) Makes about 2 pounds In a large saucepan, melt peanut butter chips, 1 cup sweetened condensed milk and 2 […]

Ingredients & Directions 1 c Pure maple syrup 2 c Granulated white sugar 7/8 c Heavy cream 1/8 c Milk Here are several maple fudge recipes from my collection. They are taken from a French cookbook called “Les P’tits Becs Sucres De La Beauce” which, loosely translated, means “Sweets lovers from the Beauce” (the Beauce […]

Ingredients & Directions -Nancy Speicher DPXX20A 1 1/3 c Sugar 2/3 c Evaporated milk (small can) 3 tb Butter or margarine 3 pk Semi-sweet chocolate pieces -6 oz each 3 c Miniature marshmallows 1/2 c Chopped walnuts 1/2 c Candied cherries; halved 1. Combine sugar, milk and butter or margarine in a medium-size heavy saucepan; […]

Ingredients & Directions 2 c Sugar 1/2 c Pure maple syrup 1 c Milk 2 tb Light corn syrup 1 pn Salt 2 tb Butter 1 ts Vanilla extract (optional) 1 c Broken walnuts (optional) Here’s a wonderful recipe for Maple Fudge. It was printed in the Minneapolis Star & Tribune about 20 years ago. […]

Ingredients & Directions 2 tb Butter or margarine 2/3 c Evaporated milk, undiluted 1 1/2 c Sugar 1/4 ts Salt 2 c Miniature marshmallows 1 1/2 c Semi-sweet chocolate morsels 1 ts Vanilla extract 1/2 c Chopped pecans or walnuts Butter 8-inch square pan. In medium saucepan, combine butter, evaporated milk, sugar and salt. Bring […]