Baking Chefs

Ingredients & Directions 5 c Plain flour 4 ts Baking powder 1 1/4 kg Plain chocolate cut in small Chunks 750 g Unsalted butter at room temp 5 c Caster sugar 16 Eggs separated 1 1/4 c Whisky slightly warmed 4 ts Vanilla extract TO SERVE: Icing sugar Clotted cream Preheat the oven to 180c. […]

Ingredients & Directions 1 3/4 c Sifted cake flour 1/2 c Cocoa powder (not a mix) 1 ts Baking soda 1/2 ts Salt 1/2 c (1 stk) unsalted butter 1 1/4 c Granulated sugar 1 1/2 ts Vanilla 2 lg Eggs 1 c Boiling water FROSTING: 1/4 c (1/2 stk) unsalted butter 2 c Unsifted […]

Ingredients & Directions 1 c Brown sugar 1 c Sugar 2/3 c Milk, condensed 2 ea Chocolate, unsweetened, squa 2 tb Butter 2 tb Corn syrup 1 ts Vanilla 1 c Nuts, chopped Cut the chocolate in small pieces and cook with the brown and granulated sugar, the condensed milk and the corn syrup. Stir […]

Ingredients & Directions –CAKE– 4 Squares Bakers’ unsweetened -chocolate 1/2 c Water 1 3/4 c Sugar, divided 1 2/3 c Flour 1 ts Baking soda 1/4 ts Salt 1/2 c (1 stick) butter, softened 3 Eggs 3/4 c Cmilk 1 ts Vanilla 1 c Chopped Diamond walnuts FROSTING 4 Squares Bakers’ Unsweetened -chocolate 2 tb […]

Ingredients & Directions 1 1/4 c Maple syrup 1 c Peanut butter 1 c Carob powder 1/2 c Sesame seeds 8 dr Peppermint extract 2 tb Arrowroot powder 1 ts Vanilla Heat the liquid sweetener and nut butter on low to medium heat until hot and soft. Remove from heat and stir in the remaining […]

Ingredients & Directions 1/2 c Sifted’ all-purpose flour 1/8 ts Baking powder 1/8 ts Salt 1/2 c Butter or margarine; -softened 1 c Sugar 2 Eggs 2 Squares unsweetened -chocolate, melted 1/2 ts Vanilla extract 1 c Walnuts; coarsely chopped 1. Preheat oven to 325 F. Lightly grease 8 x 8 x 2″ baking pan. […]

Ingredients & Directions 6 oz Plain White Flour Icing sugar 9 1/2 oz Butter 5 Lemons 10 Eggs 10 oz Caster Sugar Blend together the flour, 1 level tablespoon of icing sugar, and 3.5 ounces butter in a food processor until the mixture resembles breadcrumbs. divide between two 22cm ceramic flan dishes and press into […]

Ingredients & Directions 12 oz EVAPORATED MILK 1/2 c BUTTER 2 tb LIGHT CORN SYRUP 2 c BROWN SUGAR; firmly packed 1 ts VANILLA 2 c PECANS Grease a 9 x 13-inch baking pan; set aside. In a heavy 4-quart saucepan, combine milk, butter, corn syrup, granulated sugar and brown sugar. Place over medium heat […]

Ingredients & Directions FONDANT LAYER 2 c Sugar Dash of salt 2 tb Light corn syrup 3/4 c Boiling water 1/2 ts Vanilla 1/2 c Marshmallow creme -FUDGE LAYER- 5 c Chopped milk chocolate Or sweet coating (1.5 lbs.) 1/4 c Light cream 1/4 c Half and half 1 1/2 ts Vanilla 3/4 c Chopped […]

Ingredients & Directions 3 c Sugar 3/4 c Sweet cream 1 c Coconut 1/4 c Chopped candied cherries 1/4 c Butter 1/4 c Chopped candied pineapple 1 ts Almond or rose flavoring 1/4 c Chopped figs Combine cream, butter, and sugar. Boil to soft ball stage (234 – 238 F). Remove from fire. Cool to […]