Baking Chefs

Ingredients & Directions 10 oz Frozen eggs 3 c Sugar 1 oz Vanilla 1 1/2 c Butter 1 1/8 c Cocoa 2 c Flour Confectioners sugar Beat eggs, sugar, and vanilla together on 2nd speed with paddle attachment for 10 minutes. Cut up butter into a small pot and melt over medium heat. Add cocoa […]

Ingredients & Directions 1 1/4 c Graham cracker crumbs 1/4 c Sugar 1/3 c Margarine or butter, melted 3 c Hershey’s Semi-Sweet -Chocolate Chips 1 cn Eagle Brand Sweetened -Condensed Milk (14 oz; NOT -evaporated milk) 1 1/2 ts Vanilla extract 1 pk Cream cheese, softened (3oz) 1 c Chopped nuts Preheat oven to 375’F. […]

Ingredients & Directions 1 1/4 c Sugar 1/2 c Molasses 1/3 c Hot water 2 tb Butter or margarine 1/4 ts Salt 6 oz Semisweet chocolate pieces 2 c Finely chopped Brazil nuts 1 cn Flaked coconut 1/2 c Finely chopped Brazil nuts Yield: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter […]

Ingredients & Directions -Nancy Speicher DPXX20A 8 1-oz sqs semisweet chocolate -chopped coarse 8 1-oz sqs unsweetened choc. -chopped coarse 7 1/2 oz Jar marshmallow cream 2 c Pecans; coarsely chopped 13 oz Evaporated milk 4 c Sugar 2 tb Butter or margarine 1/4 ts Salt 1 tb Vanilla Pecan halves (optional) Place chocolate, marshmallow […]

Ingredients & Directions 1 pk Devil’s food cake 1 sm Instant vanilla pudding 1/2 c Light sour cream 1/2 c Semi-sweet chocolate chips; – melted 1/4 c Raspberries; pureed -SAUCE- 1/2 c Mango; chopped 1/2 c Raspberries Powdered sugar Kiwis; sliced Make the batter for the devil’s food cake as directed and mix in the […]

Ingredients & Directions 2 oz Unsweetened chocolate 2 c Sugar 2/3 c Evaporated milk -or thin cream 2 tb Corn syrup 3 tb Butter 1 ts Vanilla Grease an 8×8″ square pan with butter. Grease a heavy-bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over […]

Ingredients & Directions 3 oz Fine-quality bittersweet -chocolate (not -unsweetened), chopped 1 oz Unsweetened chocolate, -chopped 3/4 Stick unsalted butter, (6 -tablespoons) cut into -pieces 3/4 c Sugar 1 ts Vanilla 2 lg Eggs 1/2 ts Salt 1/2 c All-purpose flour 1/2 c Semisweet chocolate chips Preheat oven to 350 degrees and butter and flour […]

Ingredients & Directions 3 oz Cream cheese, softened 1 ts Heavy cream 2 c Confectioners’ sugar 2 oz Unsweetened chocolate, -melted 1/2 ts Vanilla extract 1 ds Salt 1 c Chopped nuts Yield: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, […]

Ingredients & Directions 4 1/2 c Sugar 1 ts Salt 1/2 c Butter 13 oz Can evaporated milk 12 oz Bag semisweet choc chips 16 oz German’s Sweet chocolate, -four 4oz bars broken up 9 oz Milk chocolate, broken up10 1/2 oz Marshmallow cream 2 ts Vanilla 4 c Coarsely chopped nuts, -toasted In six […]

Ingredients & Directions -CREAM PUFFS- (See CREAM PUFFS III recipe) SOUFFLE 6 Egg yolks 1/2 c Sugar 4 Egg whites Few drops of lemon juice 1 c Heavy cream 3 tb Bailey’s Irish Cream 2 tb Irish whiskey -HOT FUDGE SAUCE- 8 oz Bittersweet chocolate (good quality:Callebaut) 1/2 c Heavy cream 1. To make the […]