Kay’s Apricot Fudge
Ingredients & Directions 2 c Sugar 2/3 c Water 3 tb Light Corn Syrup 1/4 ts Salt 1/3 c Apricot Preserves Generously grease an 8×8-inch cake pan. In a 2-quart saucpan, mix the sugar, water, corn syrup and salt until well combined. Stirring with a wooden spoon, bring the batch to a full boil over […]
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