Baking Chefs

Ingredients & Directions 2 pk BAKER’S Semi-Sweet Chocolate -(8 squares each) 1 cn Sweetened condensed milk -(14 oz) 2 ts Vanilla 1/2 c Peanut butter MICROWAVE chocolate and milk in large microwavable bowl on HIGH 2-3 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted. STIR […]

Ingredients & Directions 1 1/2 c Sugar 12 oz Evaporated milk 1/4 c Butter or margarine 2 c Miniature marshmallows 12 oz Chocolate chips (2 cups) 1 ts Vanilla 1 c Chopped nuts (optional) Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. […]

Ingredients & Directions 8 oz Semi-Sweet Chocolate 2/3 c Sweetnd condensed milk 1 ts Vanilla 1/8 ts Salt 1 c Walnuts -chopped Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread […]

Ingredients & Directions 1 1/2 c Sugar 1/3 c Milk 1/3 c Butter or margarine 1 pk (14-oz) caramels 3/4 c Chopped nuts In a large glass bowl, combine sugar, milk and butter, Microwave 2 minutes on high. Mix well and mircowave for 5 minutes more on high, stirring twice during cooking. Add caramels; microwave […]

Ingredients & Directions 1 1/2 c Milk 4 oz Unsweetened chocolate (sqs) 4 c Sugar 3 tb Light corn syrup 1/4 ts Salt 3 tb Butter or margarine 1 1/2 ts Vanilla 1. Combine milk and chocolate in medium-size heavy saucepan; cook over low heat until chocolate is melted. Add sugar, corn syrup and salt […]

Ingredients & Directions 1 Box Confectioner’s Sugar 1/2 c Cocoa (real) 1 Stick Margarine, softened 4 lg To 6 lg Marshmallows 1/4 c Milk 1 ts Vanilla Mix sugar and cocoa in microwave-safe bowl. Lay margarine and marshmallows on top. Microwave at 2 minutes on high. Add vanilla and (up to) 1/4 cup milk; “stir […]

Ingredients & Directions 3 c Sugar 1 c Whipping cream 3 oz Chocolate, unsweetened 1 ds Salt 2 ts Corn syrup 3 tb Butter 1 1/2 ts Vanilla 3/4 c Pecans Use a 3 qt pan. Butter sides of the pan. Combine sugar, cream, chocolate, salt and the corn syrup. Heat over medium heat. Stir […]

Ingredients & Directions 1 ts Instant espresso coffee -granules 1 ts Hot water 1 1/4 c Sugar 5 tb Butter or margarine; melted 1 ts Vanilla extract 2 Egg whites; lightly beaten 1 Egg; lightly beaten 1 c All-purpose flour 1/2 c Dutch process cocoa 1/4 ts Salt 1/4 ts Baking powder Vegetable cooking spray […]

Ingredients & Directions 3/4 c Granulated sugar 1 1/4 c Unsalted butter (divided Use) 4 lg Eggs (divided use) 4 oz Semisweet chocolate, melted 4 ts Pure vanilla extract (divided use) 1/2 c Plus 2 TBs all-purpose flour (divided use) pn Salt 3/4 c Packed light brown sugar 3 c Pecan halves 4 oz Semisweet […]

Ingredients & Directions 200 g Margarine 100 g Bitter Chocolate 1 1/4 c Sugar 3 Eggs 1 1/2 c Flour 1 ds Cognac or Vanilla 100 g Broken Nuts Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]