Baking Chefs

Ingredients & Directions 1 tb Flour 1 c Granulated White Sugar 2 c Maple Syrup 1/4 c Corn Syrup 1/2 c Milk or Cream 1 tb Butter Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk. Cook over low heat, stirring occasionally to soft ball stage. (232-236 degrees) Remove from […]

Ingredients & Directions 2 c Sugar, granulated 1 c Maple syrup 1/2 c Light cream; 10{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} 2 tb Butter Combine all ingredients in a medium saucepan. Cook abnd stir over medium high heat until boiling. Clip candy thermometer to side of pan, cook and stir over medium heat, til syrup reached temperature 238F (155C) on […]

Ingredients & Directions In a 2-quart saucepan; -combine maple syrup and -cream. Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with […]

Ingredients & Directions 4 1/2 c Sugar 2 tb Butter Salt; pinch Evaporated Milk;1 tall can 12 oz Semisweet Chocolate Bits 12 oz German Sweet Chocolate Bits 1 pt Marshmallow Cream 2 c Nutmeats;chopped Although Mamie was not known for her culinary prowess, she did earn fame for her sumptuous fudge, which Ike named and […]

Ingredients & Directions 3 c Sugar 3/4 c Margarine 2/3 c Evaporated milk 12 oz Semi-sweet chocolate chips 7 oz Marshmallow creme 1 c Nuts 1 ts Vanilla Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer […]

Ingredients & Directions 3 oz Baking chocolate; cut fine 3/4 c Boiling water 1 3/4 c Sifted cake flour 1 1/2 c Sugar 3/4 ts Salt 1/2 ts Baking powder 3/4 ts Soda 1/2 c Shortening 1/3 c Thick sour milk 1 ts Vanilla 2 Eggs; unbeaten 18 lg Marshmallows; cut in -half (or 1-1/2 […]

Ingredients & Directions 3 pk (6-oz) semi-sweet chocolate -morsels 1 cn (8-oz) Eagle Brand Sweetened -Condensed Milk 1 ds Salt 1 1/2 ts Vanilla 1/2 c Chopped nuts (optional) Found this in the “Best recipes from the backs of boxes, bottles, cans, and jars” by Cecil Dyer. p. 177 Fool-proof, fail-proof, and delicious! In top […]

Ingredients & Directions 1 c Butter 1 c Sugar 1 Egg 1/4 ts Salt 1 ts Vanilla extract 3 c Flour 1/2 c Cocoa 1 Egg white; slightly beaten 5 1/2 c Macadamia nuts; pecans OR -walnuts Cream butter and sugar until light and fluffy. Add egg, salt and vanilla and beat thoroughly. Beat in […]

Ingredients & Directions 1/2 c Butter 1 1/2 c Sugar 5 oz Evaporated milk (1 can) 2 c Miniature marshmallows 1 Pkge semisweet chocolate -pieces (6 ounces) 3/4 c Macadamia nuts, chopped 1 tb Orange-flavored liqueur Line an 8-inch square pan with foil. Melt butter in a glass bowl on HIGH, 1 minute. Stir in […]

Ingredients & Directions 2 1/2 c Sugar 1 1/2 c Butter or margarine 5 Squares; (1-ounce) -unsweetened chocolate 6 lg Eggs 2 c All-purpose flour 1 c Coarsely chopped macadamias -or almonds FUDGE FROSTING 1 c Whipping cream 12 Squares; (1-ounce) semisweet -chocolate GARNISH Chopped macadamias Combine first 3 ingredients in a large saucepan; cook […]