Baking Chefs

Ingredients & Directions 3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1 c Icing sugar 1/4 c Chocolate chips, melted In small mixer bowl, beat together 1/2 c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended. Melt chocolate chips in measuring […]

Ingredients & Directions 1 Sq unsweetened chocolate 1/4 c Evaporated milk 1/2 ts Vanilla 1 ts Artificial liquid sweetener 1 pk Vanilla or chocolate -artificially sweetened -pudding powder (or 8 tsp. finely chopped Nuts) Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla […]

Ingredients & Directions 2 tb Butter or margarine 2/3 c Undiluted CARNATION Evaporated Milk 1 1/2 c Granulated sugar 1/4 ts Salt 2 c (4 oz) mini marshmallows 2 c (12-oz package) NESTLE TOLL HOUSE Premier White Morsels 1/2 c Chopped walnuts 1 1/2 ts Maple flavoring About 50 walnut Halves or pieces COMBINE butter, […]

Ingredients & Directions 1 14 1/2 oz. evaporated milk 3 tb Cocoa 1/4 c Oleo Liquid Sweetner to equal -1/2 cup of sugar 1/4 ts Salt 1 ts Vanilla 2 1/2 c Graham cracker crumbs 1/4 c Nuts Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from […]

Ingredients & Directions 2 c Maple Syrup Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with wooden spoon until mixture loses […]

Ingredients & Directions 4 lb Powdered sugar 1 c Cocoa 1 lb Velveeta cheese, -cut in sm. pieces 1 lb Oleo (melt a little in pan -before adding cheese to -prevent sticking) Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add […]

Ingredients & Directions 3 c Maple syrup 1 c Milk 1/2 c Chopped nuts From: Jean-Marie Ostiguy ostiguy@wilmington.net Date: 20 Oct 1995 09:35:39 -0500 This is my French-Canadien grandmother’s recipe. Put maple syrup and milk in heavy saucepan. Boil this mixture to the soft ball stage, or about 236 degrees on the candy thermometer. Remove […]

Ingredients & Directions 1 lb Powdered sugar 1/2 c Cocoa 1/4 ts Salt 1/4 c Milk 1 tb Vanilla extract 1/2 c Butter 1 c Nuts, chopped In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over […]

Ingredients & Directions 2 c Maple syrup 3/4 c 10{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} cream 2 tb Butter From: Sharon Airhart sra@inforamp.net Date: 23 Apr 1995 06:49:50 -0600 The Laura Secord Canadian Cook Book (a candy company named after a local hero) has two good maple candy recipes: Boil uncovered, until a drop in cold water forms a soft […]

Ingredients & Directions 2 c Sugar 1 c Butter; melted 1/2 c Flour 1 ts Vanilla 1/2 c Cocoa 1 c Nuts; chopped (almonds or w 4 Eggs; beaten Fat grams per serving: Approx. Cook Time: 1:20 Preheat oven to 325F. Combine sugar, flour and cocoa in bowl. Sti in eggs, melted butter, vanilla and […]