Baking Chefs

Ingredients & Directions 1 lb Powdered sugar 1/2 c Cocoa 1/4 ts Salt 1/4 c Milk 1 tb Vanilla extract 1/2 c Butter 1 c Nuts, chopped In a 1 1/2 qt. casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended (it will be too stiff to blend thoroughly). Put butter over […]

Ingredients & Directions ICE CREAM COOKBOOK—– 1 lg Can chocolate sauce Recipe for vanilla ice Cream When ice cream is completed, spoon chocolate sauce through it before placing it in your freezer. Yields 4 Servings

Ingredients & Directions 1 Stick oleo 2 oz Chocolate 1 tb Liquid sweetener plus 1/2 -tsp. vanilla 1 (8 oz.) cream cheese, -softened 1/2 c Nuts, chopped Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. […]

Ingredients & Directions 1 c Butter or margarine 2 1/2 c Sugar 4 Squares (1 oz.) unsweetened -chocolate 1 c Chopped walnuts 4 Eggs 1 pk (8 oz) cream cheese -(softened) 1 c Flour 2 ts Vanilla 1/2 ts Salt (Above ingredient amounts will be separated between brownies and cream cheese mixture) Preheat oven to […]

Ingredients & Directions 1 Env gelatin 1/4 c Water 1 Sq unsweetened chocolate 1/8 ts Cinnamon 3/4 ts Liquid food sweetener 1/4 c Water 1/2 c Evaporated milk 1/2 ts Vanilla 1/4 c Chopped nuts Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. […]

Ingredients & Directions 3/4 c Peanut butter, divided 1/4 c Butter, softened 1/4 c Corn syrup 1/2 ts Vanilla 1 c Icing sugar 1/4 c Chocolate chips, melted In small mixer bowl, beat together 1/2 c peanut butter, butter, corn syrup and vanilla. Stir in icing sugar until well blended. Melt chocolate chips in measuring […]

Ingredients & Directions 1 Sq unsweetened chocolate 1/4 c Evaporated milk 1/2 ts Vanilla 1 ts Artificial liquid sweetener 1 pk Vanilla or chocolate -artificially sweetened -pudding powder (or 8 tsp. finely chopped Nuts) Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla […]

Ingredients & Directions 2 tb Butter or margarine 2/3 c Undiluted CARNATION Evaporated Milk 1 1/2 c Granulated sugar 1/4 ts Salt 2 c (4 oz) mini marshmallows 2 c (12-oz package) NESTLE TOLL HOUSE Premier White Morsels 1/2 c Chopped walnuts 1 1/2 ts Maple flavoring About 50 walnut Halves or pieces COMBINE butter, […]

Ingredients & Directions 1 14 1/2 oz. evaporated milk 3 tb Cocoa 1/4 c Oleo Liquid Sweetner to equal -1/2 cup of sugar 1/4 ts Salt 1 ts Vanilla 2 1/2 c Graham cracker crumbs 1/4 c Nuts Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from […]

Ingredients & Directions 2 c Maple Syrup Pour maple syrup into 2-quart saucepan. Boil to 238 degrees on candy thermometer (soft-ball stage). Pour on buttered marble slab or platter. Cool to lukewarm. Work until creamy. Mixture may be cooled in pan in which it has been cooked and beaten with wooden spoon until mixture loses […]