Chocolate Chip Fudge Fros
Ingredients & Directions 1 3/4 c WATER; HOT 1/2 lb BUTTER PRINT SURE 3 3/4 oz MILK; DRY NON-FAT L HEAT 2 1/4 lb CHOCOLATE CHIPS; 12 OZ 3 1/2 lb SUGAR; POWDER 2 LB 1 ts SALT TABLE 5LB 1. MELT CHOCOLATE CHIPS AND BUTTER OR MARGARINE OVER VERY LOW HEAT. PLACE IN MIXER […]
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