Baileys Fudge Cake

Ingredients & Directions -NORMA WRENN- 1/2 c Butter; softened 1 c Brown sugar 4 lg Eggs 1 c Chocolate syrup 3/4 c Baileys 1 ts Instant coffee crystals; opt 1 c Flour 1/2 c Pecans; chopped 16 Pecan halves -GLAZE- 3/4 c Semi-sweet chocolate -morsels; melted 1/4 c Sour cream; room temperature 1 tb Baileys […]

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Bailey’s Truffle Fudge

Ingredients & Directions -AMERICAN MEASUREMENTS- 3 c Semisweet chocolate chips 1 c Vanilla chips OR -More chocolate chips* 1/4 c Butter 3 c Powdered sugar 1 c Bailey’s Irish Creme 1/2 c Chopped nuts; optional TRUFFLE TOPPING 1 c Semisweet chocolate chips 1/2 c Vanilla chips OR -More chocolate chips* 2 tb Butter; cut in […]

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Aunt Ruth’s Famous Fudge

Ingredients & Directions 4 c Sugar 1 cn Evaporated milk 1/4 lb Butter; (or margarine) 1 ts Vanilla 1 pk (12 oz.) chocolate chips 1 c Chopped nuts 42 lg Marshmallows In large saucepan melt sugar, milk and butter together to soft boil stage. Remove from heat and add chocolate chips and marshmallows. Add vanilla […]

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Aunt Martha’s Peanut Butter Fudge

Ingredients & Directions 2 c Sugar 1/2 c Peanut butter 1 c Milk Mix sugar and peanut butter together a bit and then add milk. Cook very slowly, low heat (it burns), stirring occasionally, watch out as it may stick to the bottom of the pan- when droplets from the pan form a soft ball […]

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Fudge Nut Brownies

Ingredients & Directions 12 oz Semi-sweet chocolate pieces 2 Eggs 1 pk (8 oz) cream cheese 1/2 ts Vanilla extract 2/3 c Evaporated milk 3 c Flour 1 c Chopped walnuts 1 ts Baking powder 1 1/2 c Sugar 1/2 ts Salt 1/2 c Margarine “Give me anything but make it chocolate” is the rousing […]

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Chitty-chitty Bang-bang Fudge

Ingredients & Directions 2 c Sugar 2 ts Light corn syrup 4 tb Cocoa 1 cn Evaporated milk, small 1/4 lb Butter (or margarine) 1 ts -Water Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can […]

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Truffle (fudge) Cheesecake

Ingredients & Directions 1 1/2 c VANILLA WAFER CRUMBS CAKE 1/2 c POWDERED SUGAR 2 (12 oz) cups HERSHEY’S 1/3 c HERSHEY’S COCOA -SEMI-SWEET CHOCOLATE CHIPS 1/3 c BUTTER or MARGARINE, melted 3 pk CREAM CHEESE (8 oz. each), In medium bowl, combine the -softened -crumbs, powdered sugar, 1 (14 oz.) can EAGLE BRAND -cocoa […]

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Impossible Hot Fudge Pudding Cake

Ingredients & Directions 1 c Bisquick 1/2 c Milk 1 c Sugar 1 ts Vanilla 3 tb Unsweetened Cocoa Powder 1 2/3 c Hot Water 1/3 c Unsweetened Cocoa Powder Preheat oven to 350~. In a greased 8″ square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla […]

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Peanut Butter Fudge Balls

Ingredients & Directions 1 c Crunchy peanut butter 1/4 c Sesame seeds 1/2 c Milnot 1/4 c Wheat germ 3/4 c Raisins 1/4 c Honey Mix all ingredients and roll into 1 inch balls. Store in refrigerator. Randy Rigg Yields 3 servings

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Jean’s Yummy Chocolate Fudge

Ingredients & Directions 2 ts Vanilla 2 c Sm. Marshmellows 2 c Nuts, chopped fine 3 1/2 c Sugar 1 c Oleo 14 1/2 oz Evaporated milk 3 c Chocolate chips In a large bowl mix the first 5 ingredients together. In a saucepan, combine milk and sugar and bring to a boil over medium […]

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