Baking Chefs

Ingredients & Directions 1 1/2 c Sugar 4 oz Unsweetened Chocolate 3/4 c Water 4 tb Butter 1 tb Light corn syrup 1 ts Vanilla 1 ds Salt Combine sugar, water, corn syrup, and salt in small saucepan. Bring quickly to a boil, stirring only until sugar is dissolved. Then boil, without stirring, until mixture […]

Ingredients & Directions 2/3 c Evaporated Milk 1 1/2 c Semi-sweet Chocolate Chips 1 2/3 c Sugar 1 ts Vanilla 1/2 ts Salt 1/2 c Nuts 1 1/2 c Miniature Marshmallows Read all of the instructions before starting. Wise advice would be to have the ingredients in the 3rd paragraph ready to go, and also […]

Ingredients & Directions 6 Heath bars; 6 3/8 oz; broken 4 Eggs 1 c Walnuts; chopped 1 tb Vanilla 1 1/4 c Sugar 1/4 ts Salt 5 oz Unsweetened chocolate; chop 2/3 c Flour 1/2 c Butter; soft Position rack in center of oven and preheat to 325~F. Grease and flour 9 inch square baking […]

Ingredients & Directions 2 Squares unswtnd chocolate 1 ts Vanilla 1/3 c Butter 1/4 ts Salt 2/3 c Flour 1 c Sugar 1/2 ts Baking powder 1/2 c Chopped nuts * 2 Eggs * or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly […]

Ingredients & Directions 2 c Chocolate chips 1 cn Sweetened condensed milk 1/4 c Margarine 1 Eggs; beaten 2 c Biscuit baking mix 1 ts Vanilla Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in […]

Ingredients & Directions -NFSM70B 1/2 c Crushed pineapple w/juice 1 pk Chocolate flavored low cal 1/2 ts Vanilla -milk beverage mix (I use -May add additional sweetner -Alba -to taste. In a small bowl combine above ingredients until well blended. Spread into a foil pan or in a cereal bowl. Place in freezer until firm. […]

Ingredients & Directions -ANDY MONDAY-CWMR26A 2 tb Vanilla 3 pk Chocolate chips 2 c Walnuts; chopped 1 pt Marshmellow cream 4 1/2 c White sugar 1/2 lb Butter 1 cn Evaporated milk Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated […]

Ingredients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding 1/2 c Chocolate pieces, semi-sweet -not instant 1/2 c Pecans; chopped 1 pk Cake mix, devils food 2 c Milk -(18 1/2 ounce) Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Ingredients & Directions -Nancy Speicher DPXX20A 1/4 c Light corn syrup 3 c Sugar 2 tb Butter or margarine 1/2 ts Salt 2 ts Vanilla 1 c Light cream 1 c Candied cherries; quartered 1/2 c Milk 1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan. 2. Cook over […]

Ingredients & Directions 2 c Sugar 1 c Light cream 2 Squares (2 oz) unsweetened 1 tb Butter -chocolate Fudge was popular in the 19 th cntury at women’s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. […]