Fudge Nut Brownies

Ingredients & Directions 12 oz Semi-sweet chocolate pieces 2 Eggs 1 pk (8 oz) cream cheese 1/2 ts Vanilla extract 2/3 c Evaporated milk 3 c Flour 1 c Chopped walnuts 1 ts Baking powder 1 1/2 c Sugar 1/2 ts Salt 1/2 c Margarine “Give me anything but make it chocolate” is the rousing […]

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Chitty-chitty Bang-bang Fudge

Ingredients & Directions 2 c Sugar 2 ts Light corn syrup 4 tb Cocoa 1 cn Evaporated milk, small 1/4 lb Butter (or margarine) 1 ts -Water Mix all ingredients and stir over low heat. Cook to soft ball stage when dropped in cold water. Beat by hand until mixture loses gloss. Chopped nuts can […]

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Truffle (fudge) Cheesecake

Ingredients & Directions 1 1/2 c VANILLA WAFER CRUMBS CAKE 1/2 c POWDERED SUGAR 2 (12 oz) cups HERSHEY’S 1/3 c HERSHEY’S COCOA -SEMI-SWEET CHOCOLATE CHIPS 1/3 c BUTTER or MARGARINE, melted 3 pk CREAM CHEESE (8 oz. each), In medium bowl, combine the -softened -crumbs, powdered sugar, 1 (14 oz.) can EAGLE BRAND -cocoa […]

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Impossible Hot Fudge Pudding Cake

Ingredients & Directions 1 c Bisquick 1/2 c Milk 1 c Sugar 1 ts Vanilla 3 tb Unsweetened Cocoa Powder 1 2/3 c Hot Water 1/3 c Unsweetened Cocoa Powder Preheat oven to 350~. In a greased 8″ square pan, mix Bisquick, 1/2 C sugar and 3 T cocoa powder. Stir in milk and vanilla […]

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Peanut Butter Fudge Balls

Ingredients & Directions 1 c Crunchy peanut butter 1/4 c Sesame seeds 1/2 c Milnot 1/4 c Wheat germ 3/4 c Raisins 1/4 c Honey Mix all ingredients and roll into 1 inch balls. Store in refrigerator. Randy Rigg Yields 3 servings

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Jean’s Yummy Chocolate Fudge

Ingredients & Directions 2 ts Vanilla 2 c Sm. Marshmellows 2 c Nuts, chopped fine 3 1/2 c Sugar 1 c Oleo 14 1/2 oz Evaporated milk 3 c Chocolate chips In a large bowl mix the first 5 ingredients together. In a saucepan, combine milk and sugar and bring to a boil over medium […]

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Holiday Harlequin Fudge

Ingredients & Directions 1 1/3 c Granulated sugar 1/4 ts Salt 1/3 c Brandy or pineapple juice 6 oz Semi-sweet chocolate bits 1/2 c Sour cream 1/2 c Chopped walnuts 2 tb Butter 3/4 c White chocolate, cut up 16 ea Large marshmallows,quartered 1/4 c Chopped red candied cherries Combine sugar, brandy or pineapple juice, […]

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Pour La France’s Fudge Caramel Cake

Ingredients & Directions 2 9-inch layers of choc. Cake 1/3 c Light Corn Syrup 1 Fudge Icing (Recipe) 1 c Brown Sugar, firmly packed 1 Caramel Sauce (Recipe) 2 ts Butter 1 1/2 c Cashews, roasted, unsalted 1/8 ts Salt 2 c Heavy Cream 1/3 c Heavy Cream 2 1/2 lb Semisweet Chocolate FOR CAKE: […]

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Fudge Sauce

Ingredients & Directions 12 oz Evaporated milk (1 can) 1/4 c Margarine 1 3/4 c Sugar 1 1/2 ts Vanilla extract 4 oz Unsweetened chocolate (4 1/4 ts Salt -squares) Fred Peters Combine the milk and sugar in a medium saucepan over medium heat, stirring constantly, to a rolling boil. Boil and stir for 1 […]

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Microwave Fudge (from Sear’s Microwave Cookbook

Ingredients & Directions 1 1/2 c Sugar 12 oz Chocolate chips 1 tb Butter 1 c Nuts, chopped 1/2 c Evaporated milk 1 ts Vanilla 16 Large Marshmallows Combine sugar, butter and milk in a 2-quart glass mixing bowl. Cook on roast (70{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2}) for 2 to 3 minutes, or until mixture begins to boil. Remove […]

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