Baking Chefs

Ingredients & Directions 2 Squares unswtnd chocolate 1 ts Vanilla 1/3 c Butter 1/4 ts Salt 2/3 c Flour 1 c Sugar 1/2 ts Baking powder 1/2 c Chopped nuts * 2 Eggs * or use 3/4 cup Angel Flake coconut ******************************************************* ***************** Melt chocolate with butter in saucepan over very low heat; stirring constantly […]

Ingredients & Directions 2 c Chocolate chips 1 cn Sweetened condensed milk 1/4 c Margarine 1 Eggs; beaten 2 c Biscuit baking mix 1 ts Vanilla Preheat oven to 350~F. In large saucepan, over low heat, melt 1 cup chips with margarine; remove from heat. Add biscuit mix, condensed milk, egg and vanilla. Stir in […]

Ingredients & Directions -NFSM70B 1/2 c Crushed pineapple w/juice 1 pk Chocolate flavored low cal 1/2 ts Vanilla -milk beverage mix (I use -May add additional sweetner -Alba -to taste. In a small bowl combine above ingredients until well blended. Spread into a foil pan or in a cereal bowl. Place in freezer until firm. […]

Ingredients & Directions -ANDY MONDAY-CWMR26A 2 tb Vanilla 3 pk Chocolate chips 2 c Walnuts; chopped 1 pt Marshmellow cream 4 1/2 c White sugar 1/2 lb Butter 1 cn Evaporated milk Place in large bowl first five ingredients. Set aside. Boil briskly for 9 minutes after coming to a boil, the sugar and evaporated […]

Ingredients & Directions SHARON MEHL – CFFM46A 1 pk (4oz) Chocolate Pudding 1/2 c Chocolate pieces, semi-sweet -not instant 1/2 c Pecans; chopped 1 pk Cake mix, devils food 2 c Milk -(18 1/2 ounce) Preheat oven to 350 degrees. Grease and flour 13x9x2″ baking pan. In large saucepan, cook chocolate pudding as directed on […]

Ingredients & Directions -Nancy Speicher DPXX20A 1/4 c Light corn syrup 3 c Sugar 2 tb Butter or margarine 1/2 ts Salt 2 ts Vanilla 1 c Light cream 1 c Candied cherries; quartered 1/2 c Milk 1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan. 2. Cook over […]

Ingredients & Directions 2 c Sugar 1 c Light cream 2 Squares (2 oz) unsweetened 1 tb Butter -chocolate Fudge was popular in the 19 th cntury at women’s colleges. These recipes come froma booklet in 1905. Combine sugar, coarsely chopped chocolate, and cream. Cook overmoderate heat, stirring only until sugar and chocolate have melted. […]

Ingredients & Directions 1 1/4 c Sugar 6 oz Semisweet chocolate pieces 1/2 c Molasses 2 c Finely chopped Brazil nuts 1/3 c Hot water 1 cn Flaked coconut 2 tb Butter or margarine 1/2 c Finely chopped Brazil nuts 1/4 ts Salt Yield: 2 pounds DIRECTIONS: In saucepan, mix sugar, molasses, hot water, butter […]

Ingredients & Directions 1 c Granulated sugar, 1 cup -oz) unsweetened chocolate, -brown sugar–firmly packed, 1/4 c Butter -1/4 cup molasses, 1 1/2 ts Vanilla 1/2 c Light cream, 2 squares (2 Combine the 2 sugars, molasses, cream and coarsely chopped chocolate in a saucepan. Cook over a moderate heat, stirring until sugar and chocolate […]

Ingredients & Directions 2 c Icing sugar 1 c Chopped salted peanuts 1 c Butter or margarine 1 c Raisins 1/2 c Peanut butter. Melt butter in a saucepan and heat until bubbly. Add the peanut butter and continue heating until peanut butter becomes smooth and more liquidy. Pour into the icing sugar and then […]