French Fudge
Ingredients & Directions 13 oz (1) cn Skim evaporated milk; 2 tb Cornstarch; 1 tb Liquid sugar replacement; 1/2 c Chocolate chips; 3 oz Cream cheese; softened 1 1/2 ts Vanilla extract; Combine evaporated milk, cornstarch, sugar replacement and chocolate chips in saucepan. Cook and stir mixture is thick and chocolate chips are melted. Whip […]
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