Santa’s White Fudge

Ingredients & Directions 2 c Sugar 1/4 ts Salt 1/2 c Sour cream 2 ts Vanilla 1/3 c White corn syrup 1/4 c Candies cherries, chopped 2 tb Margarine 1 c Pecans, chopped In large heavy skillet, mix first 5 ingredients; cook to softball stage or 236?F. Remove fromheat; let stand 15 minutes. Add vanilla […]

Read More »

Fudge Puddles

Ingredients & Directions 1/2 c Butter or margarine softened 1/2 c Creamy peanut butter 1/2 c Sugar 1/2 c Packed light brown sugar 1 Egg 1/2 ts Vanilla extract 2 3/4 c All-purpose flour 3/4 ts Baking soda 1/2 ts Salt FUDGE FILLING 1 c Milk chocolate chips; (6 -ounces) 1 c Semisweet chocolate chips; […]

Read More »

Cheese-nut Fudge

Ingredients & Directions 3 oz Cream cheese – unsweetened 2 c Powdered sugar Chopped nuts 1 Square, chocolate, melted Mix well. You might want to squeeze with your hands to get it mixed well. Pat onto plate and cut into squares or roll into small balls. Refrigerate from Guidepost Family Christmas Book (1980) **JJ** 121895.2241 […]

Read More »

Fudge Milk Chocolate Fondue

Ingredients & Directions 1 c Chocolate flavoured syrup 1/2 l Whole milk 100 g Sugar 1 ts Vanilla essence; (5 ml.) A few slices of pineapple; -apples, pears, ; bananas, etc. for ; dipping BRING the milk to a boil in a heavy bottomed pan. Lower the heat and keep stirring over low heat till […]

Read More »

Coconut Fudge

Ingredients & Directions -INGREDIENTS- 6 oz Cream cheese, softened 1 c Flaked coconut 5 1/4 c Powdered sugar 1/2 ts Coconut extract 1 c Chopped blanched almonds Sliced almonds (optional) Butter and 8 inch square pan; set aside. Beat cream cheese and enough powdered sugar in a medium bowl with electric mixer to make a […]

Read More »

Fudge Bars With Pecan-graham Crust

Ingredients & Directions FOR CRUST Five; (5- by 2 1/2-inch) ; graham crackers or ; 2/3 cup crushed ; graham crackers 1/2 c Pecans; toasted lightly 2 tb Sugar 3/4 Stick unsalted butter; -melted (6 ; tablespoons) 1/4 ts Salt FOR FUDGE LAYER 4 oz Unsweetened chocolate; -chopped 1 Stick unsalted butter; cut -into pieces […]

Read More »

Brown Sugar Fudge

Ingredients & Directions -INGREDIENTS- 3/4 c Evaporated milk 1 1/2 c Miniature marshmallows 1 tb Corn syrup 6 oz Semisweet choc chips 1 c Packed brown sugar 3/4 c Chopped walnuts or pecans 3/4 c Granulated sugar 1 ts Vanilla Butter an 8 inch square pan. Lightly butter side of heavy, medium saucepan. Combine evaporated […]

Read More »

Fudge ( Honey Peanut Butter )

Ingredients & Directions 4 c Sugar 2 Egg whites 1 c Chopped nuts 1 c Water 1 c Honey 1/2 c Peanut butter 1 ts Vanilla Boil 1 cup sugar and 1/2 cup water to soft ball stage (234 – 238 F). Pour slowly over stiffly beaten egg whites, beating constantly until stiff. Boil together […]

Read More »

One Bowl Chocolate Fudge

Ingredients & Directions 8 oz Semi-Sweet Chocolate 1/8 ts Salt 2/3 c Sweetnd condensed milk 1 c Walnuts 1 ts Vanilla -chopped Microwave chocolate and milk in 1 1/2 quart microwavable bowl on HIGH 2 minutes, stirring after 1 minute. Stir until chocolate is completely melted and smooth. Stir in vanilla, salt and walnuts. Spread […]

Read More »

Fudge ( Caramel )

Ingredients & Directions 3 c Sugar 1 c Cream 1/4 c Butter 2 tb White corn syrup 1/8 ts Salt In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until […]

Read More »