Baking Chefs

Ingredients & Directions 2 oz Unsweetened chocolate 2 tb Corn syrup 2 c Sugar 3 tb Butter 2/3 c Evaporated milk 1 ts Vanilla -or thin cream Grease an 8×8″ square pan with butter. Grease a heavy-bottomed saucepan with butter. Grate the chocolate into it and add the sugar, milk and corn syrup. Stir over […]

Ingredients & Directions 1 c Walnuts 3 c Sugar 1 c Whipping cream 1/2 c Butter 1/4 c Light corn syrup 8 oz Premium white chocolate;, -chopped 1 ts Vanilla 1 c Chopped dried cherries; *1 Tart cherries and fresh mint -leaves; for garnish YIELD: 64 candies NOTES: *1: To Prepare Cherries take: 1 package […]

Ingredients & Directions 200 g Margarine 1 1/2 c Flour 100 g Bitter Chocolate 1 ds Cognac or Vanilla 1 1/4 c Sugar 100 g Broken Nuts 3 Eggs Melt the margarine carefully then melt and stir the chocolate into it. Mix the other ingredients together, adding the eggs one at a time. Add half […]

Ingredients & Directions -Nancy Speicher DPXX20A 3 c Sugar 1/2 ts Salt 1 c Light cream 1/2 c Milk 1/4 c Light corn syrup 2 tb Butter or margarine 2 ts Vanilla 1 c Candied cherries; quartered 1. Combine sugar, salt, cream, mil, corn syrup and butter in a large heavy saucepan. 2. Cook over […]

Ingredients & Directions 1 cn Evaporated milk 2 oz Bakers unsweetened chocolate 1/2 c Butter; or margarine 1 tb Vanilla extract 3 2/3 c Sugar 32 lg Marshmallows 1 1/8 c Brown sugar 1/2 c Chopped nuts; (optional) 13 oz Hershey milk chocolate -or more nuts -(candy bars) Recipe by: BERNHARD REEVES JR QQLX32A COMBINE […]

Ingredients & Directions 1 cn Evaporated Milk; 5.3 ounces 1 2/3 c Sugar 1/2 ts Salt 1 c Miniature Marshmallows 1 pk Semisweet Chocolate Chips; -(6 ounce) 1 ts Vanilla 1/2 c Chopped Nuts 1/2 c Candied Cherries Mix milk, sugar and salt in saucepan. Cook over low heat to boiling. Boil 5 minutes stirring […]

Ingredients & Directions 4 oz Semi sweet chocolate, 2 tb Liqueur (orange, almond or -chopped -coffee) 1/4 c Water OR 1 tbsp vanilla 1/4 c Sugar 2 tb Butter Melt chocolate with water over low heat. Add sugar and bring to boil over medium heat for about 2 minutes, stirring constantly. Remove from heat and […]

Ingredients & Directions 1 c (2 sticks) butter, softened 8 oz Pasteurized process cheese, -cubed 1 1/2 lb Powdered sugar 1/2 c Cocoa 1/2 c Non-fat dry milk 2 ts Vanilla 2 c Coarsely chopped nuts In a large saucepan over medium heat melt butter and cheese, stirring frequently. Remove from heat. Sift together sugar […]

Ingredients & Directions 2 c Granulated sugar 1/4 lb Butter 1/2 c Cocoa Dash of salt 1/2 c Milk Combine ingredients. Bring to a boil and boil hard for one minute. Remove from fire and add 1 tablespoon of vanilla. Pour into a bowl containing 3 cups of raw oatmeal (quick) and 1/2 cup of […]

Ingredients & Directions 1 lb Butter or margarine 1 lb Pasteurized processed cheese 4 lb Powdered sugar 1 c Cocoa 1 tb Vanilla 2 -(up to) 4 c Nuts; chopped In saucepan melt butter & cheese. Sift together sugar & cocoa. Add to cheese mixture. Next add vanilla & nuts. Mix well & spread into […]