Wisconsin Cheese Fudge – Marion Voelz
Ingredients & Directions 2 c Cheddar Cheese, Wisconsin, -temperature -shredded 1 1/2 lb Confectioner’s Sugar 1/2 c Cocoa Powder 1 ts Vanilla Extract 1 1/2 c Nonfat Dry Milk Powder 1/4 c Whole Milk, if needed 1/2 lb Butter, at room 1. Have all ingredients at room temp. Combine the ingredients in the large bowl […]
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