Baking Chefs

Ingredients & Directions 4 lb Powdered sugar 1 lb Oleo (melt a little in pan 1 c Cocoa -before adding cheese to 1 lb Velveeta cheese, -prevent sticking) -cut in sm. pieces Stir sugar and cocoa until cocoa is mixed well. Then, melt together oleo and velveeta on low heat, stirring constantly: When melted, add […]

Ingredients & Directions GRAHAM CRACKER CRUST You can use store bought or -make one yourself: 1 c Graham cracker crumbs (about -15 individual crackers) 1/4 c Sugar 1/4 c (1/2 stick) unsalted butter; -cut into pieces; softened FILLING 8 oz Cream cheese; softened 1 c Creamy peanut butter (do not -use old-fashioned or -freshly ground) […]

Ingredients & Directions 4 oz Semisweet chocolate; 3/4 c Sugar -coarsely chopped 3/4 c Water 5 tb Butter; unsalted 1/4 c Corn syrup 1/4 c Cocoa 2 ts Vanilla In heavy medium saucepan, combine the chocolate, butter, cocoa, sugar, water and corn syrup. Whisk over medium high heat until the chocolate and butter are melted […]

Ingredients & Directions –PIE– 1 9-inch Graham Cracker Shell 1 qt Vanilla Ice Cream, softened 1 c Frozen Non-Dairy Topping -thawed 1/2 c Peanut Butter 1/2 c Peanuts, Chopped 1/2 c Whole Peanuts for the top -SAUCE- 6 oz Semi-Sweet Chocolate Chips 3/4 c Evaporated Milk 1/4 c Sugar *** Pie *** Combine all except […]

Ingredients & Directions CAKE 2 1/2 c Cake flour; sifted 2 1/2 c Bananas; mashed 2 ts Baking soda 2 Bananas; whole 1/2 ts Salt 4 Eggs 3/4 c Butter; unsalted & softened 1 ts Vanilla 1 3/4 c Sugar 1/2 c Chocolate chips; mini -GANACHE FILLING- 1/2 c Heavy cream 9 oz Semisweet chocolate; […]

Ingredients & Directions 1 c Chunky peanut butter 2 tb Oil 2 Eggs21 1/2 oz Fudge brownie mix 1/2 c Water 6 oz Semisweet chocolate chips 1 c Chopped unsalted peanuts Preheat oven to 350. In a large bowl, beat peanut butter, oil and eggs. Add brownie mix and water; stir until moistened. Stir in […]

Ingredients & Directions 2 c Sugar 2 tb Butter or margarine 1/2 ts Salt 1/2 c Broken pecans or other nuts 1 c Sour cream Combie sugar, salt, and sour cream. Cook, stirring occasionally, to soft-ball stage (236 F). Add butter. Cool at room temperature, without stirring, till lukewarm (110 F). Beat until mixture loses […]

Ingredients & Directions -BATTER- 1 c Butter or margarine 1/4 c Cocoa 1/ c water 1/2 c Buttermilk 2 Eggs; well beaten 2 c Sugar 2 c Unsifted flour 1 ts Baking soda 1 ts Vanilla 1 1/2 c Smooth peanut butter -ICING- 1/2 c Butter or margarine 1/4 c Cocoa 6 tb Buttermilk 1 […]

Ingredients & Directions THE CAKE 2 c All-Purpose Flour 1 c Water 1 c Granulated Sugar 1 ts Baking Soda 1 c Packed Brown Sugar 1 ts Ground Cinnamon 8 tb Butter 1/4 ts Salt 1/2 c Crisco 1/2 c Buttermilk 1/4 c Cocoa Powder 2 Eggs, slightly beaten -THE FROSTING- 6 tb Milk (3 […]

Ingredients & Directions 1 c Butter or margarine; melted 1 1/2 c Sugar 2 Eggs 1 ts Vanilla 1 1/4 c All-purpose flour 2/3 c Hershey’s cocoa 1/4 c Milk 1 1/4 c Pecan pieces; divided 1/2 c Butter or margarine 1 pk (10 oz) Reese’s peanut -butter chips 1 cn (14 oz) sweetened condensed […]