Baking Chefs

Ingredients & Directions 12 oz Butterscotch chips 12 oz Chunky peanut butter 14 oz Can sweetened condensed milk From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe. Melt butterscotch chips and peanut butter in double boiler, take off heat and […]

Ingredients & Directions 1 Sq unsweetened chocolate -artificially sweetened 1/4 c Evaporated milk -pudding powder 1/2 ts Vanilla (or 8 tsp. finely chopped 1 ts Artificial liquid sweetener Nuts) 1 pk Vanilla or chocolate Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla […]

Ingredients & Directions 12 oz Semisweet chocolate morsels 12 oz Crunchy peanut butter 14 oz Sweetened condensed milk Date: Sat, 23 Mar 1996 18:57:57 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; […]

Ingredients & Directions 1 14 1/2 oz. evaporated milk 1/4 ts Salt 3 tb Cocoa 1 ts Vanilla 1/4 c Oleo 2 1/2 c Graham cracker crumbs Liquid Sweetner to equal 1/4 c Nuts -1/2 cup of sugar Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from […]

Ingredients & Directions 2 c Granulated sugar 1/2 c Skim milk 1/3 c Peanut butter 2 tb Corn syrup 2 tb Margarine; at room -temperature 1 ts Vanilla 1/2 c Peanuts Date: Sat, 23 Mar 1996 18:57:57 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Recipe By: Anita A. Matejka Line an 8 x 8 x […]

Ingredients & Directions 3 oz Chocolate, unsweetened; 3 sq 1/2 c Syrup, light corn 4 tb Margarine 1 tb Water 4 1/2 c Sugar, powdered 1 ts Vanilla extract 1/3 c Milk, instant nonfat dry 1/2 c Nuts; chopped (opt.) Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar […]

Ingredients & Directions 1/2 lb Real milk chocolate 1/2 lb White compound coating 1/2 lb Peanut butter 3/4 c Chopped blanched peanuts 3/4 c Marshmallow creme 1/2 ts Salt From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982) Yield: 64 […]

Ingredients & Directions 1 c 2{2e9f251b366587fbbc6cf0b723637ab4973d0544eef98211a490c8832b50f8a2} milk 1 c Water 3/4 c Unsweetened cocoa powder 1/2 c Sweetener equiv. to sugar** 5 tb Unflavored gelatin (5 pkg) 1 ts Artificial brandy extract Preparation 10 min, standing time 4 hours. In small saucepan, combine milk and cocoa. Whisk until there are no lumps of cocoa. Cook […]

Ingredients & Directions 1/2 c Butter 1/3 c Chunky peanut butter 1 lb Confectioner’s (icing) sugar 1/3 c Dry powdered milk 1/3 c Light corn syrup 1 tb Water 1 ts Vanilla 1/2 -(up to) 1 c Chopped peanuts From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy […]

Ingredients & Directions 2 c Powdered Sugar 1 tb Corn Syrup 1 c Evaporated Milk 1 c Semi-sweet Chocolate Chips 1/2 c Margarine or Butter 1 ts Vanilla In medium saucepan, combine all ingredients except vanilla. Cook over medium heat until mixture boils, stirring constantly. Reduced heat to low; cook 8 minutes, stirring constantly. Remove […]