Peanut Butter Fudge #10

Ingredients & Directions 1 1/2 c Sugar 2 c Milk 1 ts Vanilla 1 Jar marshamallow creme 1 Big glub peanut butter(1 -cup) Add milk and sugar to saucepan. Stir and cook on medium until mixture comes to a boil. continue until softball stage is reached. Remove from heat. Stir in vanilla, peanut butter. Stir […]

Read More »

462365 Diabetic Fudge

Ingredients & Directions 1 Stick oleo 1 (8 oz.) cream cheese, 2 oz Chocolate -softened 1 tb Liquid sweetener plus 1/2 1/2 c Nuts, chopped -tsp. vanilla Melt oleo over low heat. Add chocolate. Melt and add liquid sweetener plus 1/2 teaspoon vanilla. Remove from heat and put into a blender for a short spin. […]

Read More »

Peanut Butter Fudge #09

Ingredients & Directions 12 oz Butterscotch chips 12 oz Chunky peanut butter 14 oz Can sweetened condensed milk From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe “Grandma Olsen’s Sugar Cookies” for source/info on this recipe. Melt butterscotch chips and peanut butter in double boiler, take off heat and […]

Read More »

461951 Diabetic Fudge

Ingredients & Directions 1 Env gelatin 1/4 c Water 1/4 c Water 1/2 c Evaporated milk 1 Sq unsweetened chocolate 1/2 ts Vanilla 1/8 ts Cinnamon 1/4 c Chopped nuts 3/4 ts Liquid food sweetener Soften gelatin in 1/4 cup water for 5 minutes. Melt chocolate with cinnamon and sweetener; add milk and water slowly. […]

Read More »

Peanut Butter Fudge #08

Ingredients & Directions 12 oz Semisweet chocolate morsels 12 oz Crunchy peanut butter 14 oz Sweetened condensed milk Date: Sat, 23 Mar 1996 18:57:57 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Put chocolate chips and peanut butter into a microwave-safe dish. Microwave on high 1-2 minutes until chips have completely melted. Add sweetened condensed milk; […]

Read More »

461930 Diabetic Easter Fudge

Ingredients & Directions 1 Sq unsweetened chocolate -artificially sweetened 1/4 c Evaporated milk -pudding powder 1/2 ts Vanilla (or 8 tsp. finely chopped 1 ts Artificial liquid sweetener Nuts) 1 pk Vanilla or chocolate Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla […]

Read More »

Peanut Butter Fudge #07

Ingredients & Directions 2 c Granulated sugar 1/2 c Skim milk 1/3 c Peanut butter 2 tb Corn syrup 2 tb Margarine; at room -temperature 1 ts Vanilla 1/2 c Peanuts Date: Sat, 23 Mar 1996 18:57:57 -0500 From: beck4@pipeline.com (Eileen & Bob Holze) Recipe By: Anita A. Matejka Line an 8 x 8 x […]

Read More »

461596 Diabetic Fudge

Ingredients & Directions 1 14 1/2 oz. evaporated milk 1/4 ts Salt 3 tb Cocoa 1 ts Vanilla 1/4 c Oleo 2 1/2 c Graham cracker crumbs Liquid Sweetner to equal 1/4 c Nuts -1/2 cup of sugar Combine milk and cocoa in saucepan. Beat well. Add oleo, sweetner, salt. Bring to boil. Remove from […]

Read More »

Peanut Butter Fudge #06

Ingredients & Directions 1/2 lb Real milk chocolate 1/2 lb White compound coating 1/2 lb Peanut butter 3/4 c Chopped blanched peanuts 3/4 c Marshmallow creme 1/2 ts Salt From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA Date: Tue, 6 Dec 1994 19:29:04 GMT Source: Ideals Candy and Candy Molding Cookbook by Mildred Brand (1982) Yield: 64 […]

Read More »

10-minute Fudge

Ingredients & Directions 3 oz Chocolate, unsweetened; 3 sq 1/2 c Syrup, light corn 4 tb Margarine 1 tb Water 4 1/2 c Sugar, powdered 1 ts Vanilla extract 1/3 c Milk, instant nonfat dry 1/2 c Nuts; chopped (opt.) Melt chocolate and margarine in top of 2 quart double boiler. Sift together powdered sugar […]

Read More »