Baking Chefs

Ingredients & Directions 1 Box Chocolate Fudge Cake -Mix; 1 pk (3-oz) cherry gelatin 2 tb Salad oil 1 c Water 3 Eggs 1/4 c Drained; finely chopped -maraschino cherries Sinfully delicious! (This is an old Pillsbury recipe, probably at least 40 years old) In large mixer bowl, mix the cake mix, the dry gelatin, […]

Ingredients & Directions 1 3/4 c Sugar 1 3/4 c Margarine or butter, soft 6 Eggs 2 c Powdered sugar 2 1/4 c Flour 2 c Walnuts, chopped 3/4 c Unsweetened cocoa GLAZE: 3/4 c Powdered sugar 1/4 c Unsweetened cocoa 1 1/2 tb Milk (or more as needed) 1. Heat oven to 350F. 2. […]

Ingredients & Directions 1 pk (8oz)semi-sweet chocolate 1/2 c Marshmellow topping 1/2 c Chopped walnuts 1/4 c Butter or margerine, soften 1/2 ts Vanilla 1 1/2 c Sugar 2/3 c Evaporated milk 1. Place chopped chocolate in a bowl with marshmellow topping, walnuts, butter and vanilla; set aside. 2. Combine sugar and evaporated milk in […]

Ingredients & Directions 3 1/2 Sticks butter or margarine, -softened (14 oz) 1 3/4 c Sugar 6 Eggs 2 3/4 c Powdered sugar 2 1/4 c Flour 1 c Unsweetened cocoa powder 2 c Chopped walnuts (8 oz.) ** 1 1/2 tb (to 2 Tbsp.) milk “In 1966 a chocolate cake called the Tunnel of […]

Ingredients & Directions 2 c Sugar 3 tb Butter 1 c Evaporated milk 1 c Minature marshmellows 1 12oz Jar Jiffy Peanut Butter 1 tb Vanilla This is a recipe made in a electric skillet. Combine sugar, butter and milk. Set temp at 280~. Stor constantly and boil 5 – 7 minutes. Turn heat off […]

Ingredients & Directions 1 1/2 c Butter 6 Eggs 1 1/2 c Sifted Flour12 1/2 oz Double Dutch Frosting Mix 2 c Walnuts Or Pecans In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar; beat at high speed until light and fluffy. By nad, stir […]

Ingredients & Directions 2 1/3 c White sugar 2/3 c Corn syrup 1/2 c Water 1/4 ts Salt 2 Egg whites 1/2 ts Vanilla or other desired -flavoring From: Another message from Rosemary! RWARREN@TOPAZ.CONCORDIA.CA Date: Tue, 6 Dec 1994 19:57:33 GMT Source: Kate Aitken’s Cookbook (1964), Yield: 1.25 lbs. Measure sugar, corn syrup, water, and […]

Ingredients & Directions 2 9-inch layers of choc. Cake 1 Caramel Sauce (Recipe) 2 c Heavy Cream 1/3 c Light Corn Syrup 2 ts Butter 1/3 c Heavy Cream 1 Fudge Icing (Recipe) 1 1/2 c Cashews, roasted, unsalted 2 1/2 lb Semisweet Chocolate 1 c Brown Sugar, firmly packed 1/8 ts Salt FOR CAKE: […]

Ingredients & Directions 5 c Sugar 1 c Light corn syrup 1 c Water 2 Egg whites at 70~ to 75~ 2 c Coarsely chopped nuts; -(walnuts or pecans) 1 1/2 ts Vanilla 1/2 c Dried candied cherries; -(optional) Combine sugar, syrup and water in 3 quart pan. Bring to boil on high, stirring constantly. […]

Ingredients & Directions 2 9-Inch Layers Of Choc. Cake 1 Fudge Icing (Recipe) 1 Caramel Sauce (Recipe) 1 1/2 c Cashews, Roasted, Unsalted 2 c Heavy Cream 2 1/2 lb Semisweet Chocolate 1/3 c Light Corn Syrup 1 c Brown Sugar, Firmly Packed 2 ts Butter 1/8 ts Salt 1/3 c Heavy Cream FOR CAKE: […]